CHOCOLATE WHIP CREAM FROSTING RECIPE RECIPES
CHOCOLATE WHIPPED CREAM FROSTING RECIPE - BETTYCROCKER.COM
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1/12 of Recipe, SodiumContent 10 mg, SugarContent 13 g, TransFatContent 0 g
FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING RECIPE ...
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
Provided by SavvyTech
Categories Desserts Frostings and Icings Chocolate
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
- To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 2.9 g, CholesterolContent 20.4 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 3.5 g, SodiumContent 5.9 mg, SugarContent 2 g
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