SEAFOOD RAVIOLI RECIPES

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RAVIOLI WITH SAUTEED ASPARAGUS &, WALNUTS - EASY PASTA RECIPES



Ravioli with Sauteed Asparagus &, Walnuts - Easy Pasta Recipes image

The quick and easy way to prepare dinner for your family.

Provided by Woman's Day Kitchen

Categories     dinner party    dinner    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

1 package cheese ravioli (fresh or frozen)
1/4 c. olive oil
2 clove garlic
1/2 c. walnuts
8 oz. Asparagus
1/4 c. grated Parmesan (1 oz)

Steps:

  • Cook the ravioli according to package directions. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and walnuts and cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 4 to 5 minutes. Add the asparagus and cook, tossing occasionally, until just tender, about 2 minutes. Serve over the ravioli and sprinkle with the Parmesan.

Nutrition Facts : Calories 417 calories

SAGE & BROWNED BUTTER RAVIOLI RECIPE: HOW TO MAKE IT



Sage & Browned Butter Ravioli Recipe: How to Make It image

After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate the brown butter sage sauce. This quick and easy dinner always brings back fond memories of our trip. —Rhonda Hamilton, Portsmouth, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

1 package (20 ounces) refrigerated cheese ravioli or 2 packages (9 ounces each) mushroom agnolotti
1/2 cup butter, cubed
1/2 cup coarsely chopped fresh sage
1/2 teaspoon salt
2 tablespoons lemon juice
1/4 cup shredded Parmesan cheese

Steps:

  • Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat., Drain ravioli, reserving 2 tablespoons pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese.

Nutrition Facts : Calories 621 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 1103mg sodium, CarbohydrateContent 58g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

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RAVIOLI WITH SAUTEED ASPARAGUS &, WALNUTS - EASY PASTA RECIPES
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