BUNNY COOKIE RECIPE RECIPES

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BUNNY COOKIES RECIPE - PILLSBURY.COM



Bunny Cookies Recipe - Pillsbury.com image

These bunny sugar cookies are a sweet as can be and the perfect Easter Bunny Cookie to make with the family. You don't even need a cookie cutter for these bunny face cookies—simply roll Pillsbury™ refrigerated Sugar Cookie dough into a log and slice. One whole slice will become the face, and two half slices will create the long rabbit ears. Once they're out of the oven, add icing, candies and sprinkles to make any expression you'd like. Enjoy one now before your little bunnies hop away with their rabbit cookies.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
1 cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
Decorating icing or gel
Assorted small candies or decors

Steps:

  • In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Frost cookies with frosting; decorate with icing and candies.

Nutrition Facts : Calories 370 , CarbohydrateContent 51 g, CholesterolContent 20 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie (cookie and frosting only), SodiumContent 190 mg, SugarContent 33 g, TransFatContent 4 1/2 g

BUNNY CARROT COOKIES RECIPE | LAND O’LAKES



Bunny Carrot Cookies Recipe | Land O’Lakes image

Kids will enjoy helping you make this cute bunny cookie recipe.

Provided by Land O'Lakes

Categories     Shaped    Cookie    Carrot    Vegetable    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 36 cookies

Number Of Ingredients 15

Cookie
1 cup sugar
1 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
3 cups all-purpose flour
1/2 cup finely shredded carrot
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
Frosting
2 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
1 teaspoon vanilla
2 to 3 tablespoons milk

Steps:

  • Heat oven to 350°F.
  • Combine sugar, 1 cup butter and egg in bowl. Beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
  • Shape dough into 30 (1-inch) balls, 30 (3/4-inch) balls and 60 (1x1/4-inch) logs. Place 1 (1-inch) ball onto ungreased cookie sheet; top with 1 (3/4-inch) ball and 2 logs for ears to create each bunny. (Make sure dough pieces are touching so that bunny is formed during baking.) Bake 10-13 minutes or until lightly browned around edges
  • Combine powdered sugar, 1/4 cup butter and vanilla in bowl. Beat at low speed, gradually adding milk, until desired spreading consistency. Place frosting into pastry bag fitted with decorator tip. Pipe faces onto cookies, as desired. Attach marshmallows for tails using frosting, if desired.

Nutrition Facts : Calories 180 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 25 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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