BEST DAMN CHILI RECIPE | ALLRECIPES
This is my best chili recipe. After years of adjusting recipes that were either too spicy or too mild, everyone loves this. Even my finance who hates chili.
Provided by Danny Jaye
Categories Beef Chili
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 2 hours 15 minutes
Yield 12 servings
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, CarbohydrateContent 27.6 g, CholesterolContent 74.4 mg, FatContent 21.1 g, FiberContent 7 g, ProteinContent 25.2 g, SaturatedFatContent 7.8 g, SodiumContent 1014.5 mg, SugarContent 7.4 g
ROTEL TOMATOES - HOMEMADE COPYCAT RECIPE - FOOD.COM
Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Place in 4 quart saucepan, and simmer until reduced to 1 quart.
- (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
- The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
- This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
- Remember, freezing makes the peppers hotter.
Nutrition Facts : Calories 243.1, FatContent 2.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 2384.5, CarbohydrateContent 52.9, FiberContent 17.7, SugarContent 35.3, ProteinContent 11
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From allrecipes.com
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From recipesthatcrock.com
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QUICK CHILI I RECIPE | ALLRECIPES
This chili was FABULOUS!!!! I made a couple of changes by using a cup of dark beer instead of the water, and for one of the cans of diced tomatoes I used a can of Rotel "chili fixins" diced tomatoes. …
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From sixsistersstuff.com
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Jul 01, 2019 · 6. Add 1 small jalapeno- diced small. If you like more heat in your chili- dice larger. 7.Add 1 can Rotel Brand canned tomatoes with chili peppers. 8.Add 1 can of petite diced tomatoes. 9. Add 1 can of chili beans. 10.Add ½ cup beef broth. 11.Add 2 tablespoons chili …
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From sixsistersstuff.com
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