HOW TO GRILL NEW YORK STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MARINATED GRILLED NEW YORK STRIP STEAKS RECIPE - FOOD.COM



Marinated Grilled New York Strip Steaks Recipe - Food.com image

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Steps:

  • Mix all marinade ingredients together in a shallow glass baking dish.
  • Pierce steaks on all sides with a fork and place in marinade.
  • Cover and refrigerate for at least 2 hours.
  • Grill over high heat and cook to desired doneness.

Nutrition Facts : Calories 772.3, FatContent 62.1, SaturatedFatContent 17.9, CholesterolContent 183.7, SodiumContent 287.5, CarbohydrateContent 3.9, FiberContent 0.1, SugarContent 1.7, ProteinContent 46.9

HOW TO GRILL NEW YORK STEAKS - NO RECIPE REQUIRED



How to Grill New York Steaks - No Recipe Required image

Provided by Dave Beaulieu

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Steps:

  • New York Steaks are sometimes called New York Strip Steak, Kansas City Strip Steaks…or just the abbreviated Strip Steaks. It’s is one of the most common cuts in restaurants, from the most expensive Steakhouse to the restaurant chain down the street from you. For good reason. New York Steaks have a great flavor (typically more than a Filet Mignon), while still being very tender and juicy.  It’s also a cut of steak that does really well with a variety of cooking methods. I love to cook them in the oven, but frankly, there’s no substitute for a perfectly grilled New York Steak. Cooking New York Strip Steak over the grill gives the steak a wonderful charred crust that is salty, savory and crispy. The high heat also allows you to get the steak charred on the outside, while keeping the center anywhere from rare to well done. But, you do need to know the best techniques for grilling that steak to ensure you don’t end up with an overcooked, dry, hard, and tough piece of shoe leather. The steps for perfect grilling are actually simple to learn, and after you cook a few, it’s easy to become an expert. Just follow the advice below, and you’ll be grilling up the best New York Steaks you’ve ever had! How to Grill New York Steaks Grilling a New York Steak starts with the steak itself. By the highest quality beef you can find (prime is the best), and bring the steak up to room temperature before cooking. While the steak comes to room temp, light your grill. If using coals, you’ll want the coals to ash over slightly before cooking. On either gas or coals, you want a very hot grill, that’s been pre-heating for at least 20 minutes prior to cooking. About 15 minutes before you’re ready to grill, pat the New York Strips dry, lightly oil them and coat them liberally with salt and pepper The grill should be very hot (over 500 degrees). Lay the steaks down on the grate (diagonal to the grate, if you want pretty grill marks). Close the lid and leave the New York steaks alone, so they can sear for 3 – 4 minutes The one exception to leaving them alone, is if the grill flames up super crazy. Some fire is ok, but you don’t want them in a complete inferno. If needed, lower the heat or move the steak away from the flame. After 3 – 4 minutes, turn the steak over. The cooked side should be very charred and crusty Allow the second side to sear for 3 more minutes, with the lid closed. A steak that is more than an inch thick, should still be rare in the center. If you want it rare, remove it from the grill…you’re almost done! To cook the steak past rare, move it to a cooler part of the grill, and close the lid, creating an “oven” effect. The steak will move to another stage of “doneness” (from rare to medium to well done), about every 3 minutes. Ideally, you have an instant read meat thermometer, in which case you should check the steak every 3 minutes or so.  125 degrees is the perfect med-rare; 155 is well done. Once the steak is off the grill, allow it to rest. Resting will help to keep it both tender and juicy. As a general rule, I rest a New York Steak for at least 5 minutes. If it’s more than an inch thick, it should go longer. Once rested, you’re ready to slice in and enjoy! Serve that New York Steak up with some Cabernet, and you’ll be dining just about as good as it gets!

More about "how to grill new york steak recipes"

GRILLED NEW YORK STRIP STEAK RECIPE - FOOD.COM
Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 461.1 per serving
  • Remove from grill, let rest for 3 to 5 minutes and serve.
See details


GRILLED NEW YORK STRIP STEAK RECIPE - FOOD.COM
grilled new york strip steak recipe - food.com image
Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 461.1 per serving
  • Remove from grill, let rest for 3 to 5 minutes and serve.
See details


CAST-IRON STEAK RECIPE - NYT COOKING
This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals. The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan. The recipe here is a radical departure from the conventional wisdom on steak, which commands you to salt the meat beforehand, put it on the heat and then leave it alone. Instead, you should salt the pan (not the meat) and flip the steak early and often. This combination of meat, salt, heat and cast-iron produces super-crusty and juicy steak — no grilling, rubbing, or aging required.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 88 per serving
  • Serve in pieces or thickly slice on the diagonal, cutting away from your body and with the top edge of the knife leaning toward your body. If cooking skirt or hanger steak, make sure to slice across the grain of the meat.
See details


HOW TO GRILL THE PERFECT NEW YORK STRIP STEAK – OMAHA STEAKS
May 15, 2020 · How to grill a New York strip steak. 1. Thaw completely. Start by thawing your steak completely. You can use the quick-thaw cold water method by filling a large bowl or one side of your sink with cold water and placing the vacuum-sealed steaks in it for 15-40 minutes. You can also defrost overnight in the refrigerator.
From omahasteaks.com
See details


EASY GRILLED NEW YORK STRIP STEAK | CHAR-BROIL®
Remove steaks from packaging and pat dry. 2. Lightly season both sides with salt and pepper. Let rest for 30 minutes. 3. Preheat grill to high heat, between 450°F to 650°F. Hot Tip. You will be using both direct and indirect heat. If using a larger grill, heat only one side of the grill. 4.
From charbroil.com
See details


NEW YORK STRIP STEAK RECIPE | HOW TO GRILL NEW YORK STRIP
Aug 17, 2008 · The best way to grill these kinds of steaks is over direct high heat. This method seals in the juices and cooks the steak quickly, not allowing the steak to dry out. Below are step by step instructions on how to grill a new york strip steak. Grill Method: Direct grilling over high heat with the lid open. Grilling Time: About 8 minutes total for ...
From grillingcompanion.com
See details


EASY GRILLED NEW YORK STRIP STEAK | CHAR-BROIL®
Remove steaks from packaging and pat dry. 2. Lightly season both sides with salt and pepper. Let rest for 30 minutes. 3. Preheat grill to high heat, between 450°F to 650°F. Hot Tip. You will be using both direct and indirect heat. If using a larger grill, heat only one side of the grill. 4.
From charbroil.com
See details


HOW TO GRILL THE BEST NEW YORK STRIP STEAK OF YOUR LIFE ...
From m.youtube.com
See details


HOW TO GRILL NEW YORK STRIP STEAKS — THE MOM 100
Jun 20, 2021 · First, make sure you have cleaned the grill well. Place the steaks on the grill on the diagonal, at about a 45 degree angle. Grill for about 4 minutes, pressing on the steak gently with a spatula occasionally. Rotate the steaks a quarter turn (90 degrees) so the angle of the steaks on the grill is about 45 degrees in the other direction.
From themom100.com
See details


HOW TO COOK THE PERFECT NEW YORK STRIP STEAK - HEY GRILL, HEY
Jul 15, 2020 · Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, cook 2-3 minutes, then rotate 45 degrees and grill for 2-3 more minutes. Finish grilling the steaks to your preferred doneness. Flip the steaks over, cook 2-3 minutes, then rotate 45 degrees and grill …
From heygrillhey.com
See details


HOW TO COOK NEW YORK STRIP STEAK ON GRILL? - FROM HUNGER ...
Dec 21, 2021 · A: To grill a 2 inch steak, you will need to sear it on the outside and cook it on the inside. You can do this by placing your steak over high heat for about 3 minutes before turning down to medium-low heat. how to make new york strip steak tender. how to grill new york strip steak on gas grill. how long to cook steak on grill.
From fromhungertohope.com
See details


HOW TO GRILL A GREAT STEAK ON AN INDOOR GRILL ...
Cook the Steak Cooking time may vary based on the cut of steak, thickness, and beginning temperature of the steak and the grill, but consider this a helpful guide: For a New York strip steak (1 inch thick), grill on 425°F for 8 to 10 minutes or until it reaches your desired internal temperature.
From hamiltonbeach.com
See details


THE BEST NEW YORK STEAK RECIPE | THE RECIPE CRITIC
Feb 02, 2021 · The New York steak cut makes cooking steak a breeze, and a great beginner steak with fabulous results. The New York steak is a favorite for being tender, but still a good chew with incredible flavor. A great steak …
From therecipecritic.com
See details


REVERSE SEARED NY STRIP STEAK RECIPE | TRAEGER GRILLS
Re-insert the probe. Return the steaks to the grill, close the lid, and sear for 4 minutes. Flip the steaks and top each steak with 1 tablespoon of butter. Close the lid and sear until the internal …
From traeger.com
See details


PIT BOSS NEW YORK STRIP RECIPES
Perfect New York Strip Steak Recipe, Pan Fried, Oven Roasted tip spinachtiger.com. The New York Strip Steak. The New York Strip steak gets its name from the first fine dining restaurant in New York. In 1937 Delmonico's opened and served the short loin cut of meat. There are differing stories as to whether the Delmonico steak was a strip steak.
From tfrecipes.com
See details


HOW TO MAKE DIRECT FLAME GAS GRILLED NEW YORK STRIP STEAK ...
Directions. Turn on your Primate, or gas grill, to medium/high heat. Rub your steak liberally with olive oil. Next, as your grill comes up to temperature, apply a generous amount of Salt and Pepper to the steak. Make sure to cover the sides as well as the top and bottom. Place your meat on the grill for roughly six minutes on either side.
From grillagrills.com
See details


HEAVENLY FOREMAN GRILL NEW YORK STRIP STEAK RECIPE
Directions: Pound steak to be 1/2? – 3/4? thick with a meat mallet. Place in glass baking dish and add Worcestershire sauce, red wine vinegar, onion powder and rosemary. Let marinate for about an hour in the refrigerator. Place steak on a plate and pour the marinade over the steak. Use a sharp knife and cut about 10 small slits in the ...
From foremangrillrecipes.com
See details


HOW TO GRILL NEW YORK STRIP STEAKS ON A GAS GRILL | BBQ TIPS
Dec 16, 2021 · Prepare the gas grill before handling the steaks. The gas grill needs to preheat for the New York strip steaks to cook under indirect heat. Turn all of the gas burners on high and close the lid to the grill. The gas grill will be ready once the temperature is between 400 and 500 degrees F. Step 3. Create a dry rub for the steaks.
From mickeylieberman.com
See details


COOKING NEW YORK STRIP ON GRILL – JUST EASY RECIPE
Jul 17, 2021 · For more steak grilling tips, visit our cooking tips on how to grill the perfect steak or try the recipes below. *i do recommend cast iron pans for cooking a pan seared steak. Place the steaks on the grill …
From justeasyrecipe.com
See details


HOW TO GRILL THE BEST NEW YORK STRIP STEAK OF YOUR LIFE ...
From m.youtube.com
See details


BAREFOOT CONTESSA | GRILLED NEW YORK STRIP STEAKS | RECIPES
Grilled New York Strip Steaks from Barefoot Contessa. In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the…
From barefootcontessa.com
See details


HOW TO COOK NEW YORK STRIP STEAK ON GRILL? - FROM HUNGER ...
Dec 21, 2021 · A: To grill a 2 inch steak, you will need to sear it on the outside and cook it on the inside. You can do this by placing your steak over high heat for about 3 minutes before turning down to medium-low heat. how to make new york strip steak tender. how to grill new york strip steak on gas grill. how long to cook steak on grill.
From fromhungertohope.com
See details


SPICY GRILLED NEW YORK STEAK - IMMACULATE BITES
Aug 12, 2020 · Spicy Grilled NEW YORK STEAK Steak seasoned with rosemary, garlic, paprika, cayenne pepper, soy sauce, salt, and pepper. An easy grilled meat recipe that costs half the price but tastes as good restaurant steaks.
From africanbites.com
See details


NEW YORK STRIP STEAK RECIPE (HOW TO GRILL)
For this simple New York Strip Steak recipe we are going to grill on an Island Grillstone. We will be using all-natural beef steaks and a basic rub to keep the flavor of the meat intact. We will be using all-natural beef steaks and a basic rub to keep the flavor of the meat intact.
From ilovegrillingmeat.com
See details


HOW TO GRILL A GREAT STEAK ON AN INDOOR GRILL ...
Cook the Steak Cooking time may vary based on the cut of steak, thickness, and beginning temperature of the steak and the grill, but consider this a helpful guide: For a New York strip steak (1 inch thick), grill on 425°F for 8 to 10 minutes or until it reaches your desired internal temperature.
From hamiltonbeach.com
See details


COOKING NEW YORK STRIP ON GRILL – JUST EASY RECIPE
Jul 17, 2021 · For more steak grilling tips, visit our cooking tips on how to grill the perfect steak or try the recipes below. *i do recommend cast iron pans for cooking a pan seared steak. Place the steaks on the grill …
From justeasyrecipe.com
See details


MARINATED NEW YORK STRIP STEAK RECIPE - TODAY.COM
Feb 14, 2017 · Preparation. 1. Add all marinade ingredients to a jar, cover with lid and shake well to combine. 2. Place steaks in a deep dish, and cover with marinade. Cover and refrigerate for an hour or so ...
From today.com
See details


ANDREW ZIMMERN COOKS: BONE-IN NEW YORK STRIP STEAKS
Light a chimney full of charcoal, and let burn until the top of the charcoal turns white. Dump the coals into the grill. Clean the grate with a grill brush. Place the steaks on the grill, directly over the …
From andrewzimmern.com
See details


HOW TO COOK A PERFECT STEAK 8 WAYS [VIDEO] – IM DAILY VLOG
Jan 23, 2022 · Try Chef John’s signature Manhattan Filet, a New York strip steak that eats like a filet mignon, served with Pan Sauce Bordelaise made from the trimmings! Fire up the grill for Cuban-style Grilled Mojo Beef or fry up an unbelievably juicy Velvet Steak …
From supremelifesolutions.com
See details


HOW TO COOK A THIN CUT NEW YORK STEAK | OUR EVERYDAY LIFE
Step 4. Place the thin-cut New York steak in the skillet or on the grill and cook the first side for 45 to 60 seconds, or until well-seared. The exact amount of time depends on the desired level of doneness and the thickness of the steak. A 1/2-inch thick steak requires less cooking time than a 3/4-inch steak …
From oureverydaylife.com
See details


SMOKED NEW YORK STRIP ROAST (STRIP LOIN ROAST) - HEY GRILL ...
Dec 20, 2019 · New York strip roast is basically what New York steaks are cut from. By cooking the roast you’re getting the flavor of the steak without cooking individual New York strip steaks. If you know you have a group of people coming over for dinner who love a good strip steak, then this New York …
From heygrillhey.com
See details