BUFFALO CHICKEN WINGS CALORIES RECIPES

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FRANK'S REDHOT BUFFALO CHICKEN WINGS RECIPE - FOOD.COM



Frank's Redhot Buffalo Chicken Wings Recipe - Food.com image

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs chicken wings
1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
3 celery ribs, sliced in lengths as for dipping (optional)
1/2 cucumber, sliced (optional)
1/2 cup blue cheese, dip (optional)

Steps:

  • If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
  • Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
  • Toss wings in Buffalo Wings Sauce to coat.
  • Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

Nutrition Facts : Calories 512.4, FatContent 40.5, SaturatedFatContent 15, CholesterolContent 172.8, SodiumContent 724.9, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 34.9

BUFFALO CHICKEN MEATBALLS RECIPE: MOVE OVER WINGS - PUR…



Buffalo Chicken Meatballs Recipe: Move Over Wings - Pur… image

We have a love-hate relationship with wings. The taste is great; the mess, not so much. So we set out to find a solution. The result? Buffalo chicken meatballs. These bites are spicy, tangy and perfectly tender, but infinitely more white-jeans-friendly. RELATED: Roasted Buffalo Chicken Wings

Provided by PureWow Editors

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

4 tablespoons olive oil, divided
2 celery stalks, finely minced
½ white onion, finely minced
1 egg, lightly beaten
1 tablespoon mustard
1 pound ground chicken
1 cup bread crumbs
1 teaspoon salt
½ teaspoon freshly ground black pepper
6 tablespoons butter
¾ cup Buffalo-style hot sauce
1 cup blue-cheese dressing (optional)

Steps:

  • 1. In a small skillet, heat 1 tablespoon of the olive oil over medium heat. Add the celery and onion, and cook until tender, 3 to 4 minutes. Let cool to room temperature. 2. In a medium bowl, mix the cooled celery mixture with the egg, mustard and ground chicken to combine. Add the bread crumbs, salt and pepper; mix to combine. 3. Form the mixture into 1-inch balls. Heat the remaining 3 tablespoons olive oil over medium heat. Add the meatballs and cook until golden brown all over, 2 to 3 minutes per side (8 to 10 minutes total). Shake the pan to roll the meatballs around in the hot oil to ensure they're fully cooked through. 4. In a medium pot, melt the butter over medium heat. Add the hot sauce and whisk to combine until smooth. Toss the meatballs in the sauce to coat. 5. Serve the meatballs warm with a side of blue-cheese dressing (if using). The meatballs can be made up to two days ahead and gently reheated on the stove or in the microwave.

Nutrition Facts : Calories 382 calories, CarbohydrateContent 15 grams carbohydrate, FatContent 29 grams fat, ProteinContent 17 grams protein, SugarContent 2 grams sugar

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FRANK'S REDHOT BUFFALO CHICKEN WINGS RECIPE - FOOD.COM
This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!
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Reviews 4.5
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