SKINNYTASTE CHICKEN POT PIE SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TURKEY POT PIE SOUP RECIPE - SKINNYTASTE



Turkey Pot Pie Soup Recipe - Skinnytaste image

Leftover turkey is delicious in turkey pot pie, so I thought why not use it to make turkey pot pie soup?

Provided by Gina

Categories     Soup

Total Time 45 minutes

Yield 8

Number Of Ingredients 12

1/4 cup flour
2 cups turkey stock
4 cups fat free milk
2 large celery stalks (chopped)
1 1/2 cups chopped onion
8 oz sliced cremini mushrooms
fresh ground pepper
2 tbsp chopped parsley
8 oz frozen peas and carrots
1 tsp Turkey Better n Boullion (or more to taste)
2 medium (12 oz total potatoes, peeled and cubed small)
16 oz cooked turkey breast (diced small or shredded)

Steps:

  • Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
  • Pour remaining broth and milk into a large pot and slowly bring to a boil.
  • Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, boullion and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • Remove lid, add potatoes and cook until soft, about 5 minutes.
  • Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

Nutrition Facts : ServingSize 1 and 1/3 cups, Calories 192 kcal, CarbohydrateContent 27 g, ProteinContent 18 g, FatContent 2 g, FiberContent 3 g, SugarContent 8.5 g

MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT OR STOVE)



My FAVORITE Chicken Noodle Soup Recipe (Instant Pot or Stove) image

This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.

Provided by Gina

Categories     Soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total))
1/4 teaspoon kosher salt
1 teaspoon olive oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup peeled and sliced carrot
3 cloves garlic (minced)
4 cups low-sodium chicken broth
2 bay leaves
black pepper (to taste)
1 cup (1 1/2 oz) egg noodles
parsley (for garnish)

Steps:

  • INSTANT POT:
  • STOVE:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 223.5 kcal, CarbohydrateContent 13.5 g, ProteinContent 26.5 g, FatContent 6.5 g, SaturatedFatContent 1.5 g, CholesterolContent 117 mg, SodiumContent 775.5 mg, FiberContent 1.5 g, SugarContent 3 g

More about "skinnytaste chicken pot pie soup recipes"

CHICKEN AND LENTIL SOUP (INSTANT POT) - SKINNYTASTE
Chicken and lentil soup made in the Instant Pot (pressure cooker) – a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest!  
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Soup
Cuisine American
Calories 263 kcal per serving
  • Place all the ingredients into the instant pot, stir and cover. Use "Soup" button and cook 30 minutes. When done and the pressure releases, shred the chicken and stir. Makes about 11 cups.
See details


CHICKEN POTPIE SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category main-dish
Calories 707 per serving
  • Preheat the oven to 425 degrees F. Unroll the pie dough onto a baking sheet and sprinkle with pepper and a pinch of poultry seasoning; cut into quarters. Bake until puffed and golden, about 10 minutes. Meanwhile, melt the butter in a large pot over medium-high heat. Add the chicken and 1/2 teaspoon salt and cook, undisturbed, 2 minutes, then cook, stirring, 1 more minute. Transfer to a bowl. Add the celery, onion, flour, 1/2 teaspoon salt and the remaining 1/2 teaspoon poultry seasoning to the pot and cook, stirring, 1 minute. Stir in 2 cups water, the broth, half-and-half and potatoes; cover and bring to a simmer. Reduce the heat to medium and simmer, partially covered, 10 minutes. Add the peas and carrots and simmer until the vegetables are tender, about 6 minutes. Return the chicken to the pot and simmer until cooked through, about 1 minute. Divide among bowls and top with the crust.
See details


SKINNYTASTE CHICKEN POT PIE SOUP | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
See details


SKINNYTASTE MOM’S CHICKEN POT PIE FROM ONE & DONE | ZYTIGG ...
From copymethat.com
See details


SKINNY TASTE ONE AND DONE - MOM'S SKILLET CHICKEN POT PIE ...
Chicken pot pie is considered the ultimate comfort food! It’s a savory pie filled with a luxurious chicken stew. One big problem-it’s actually one of the 30 worst foods in America! Why? Because a typical chicken pot pie you buy in the freezer section has a shocking 680 calories and 48 grams of fat.
From pinterest.com
See details


CHICKEN POT PIE, SKINNY-FIED WITH WEIGHT WATCHERS POINTS ...
Ingredients. 3 cups Swanson’s reduced-sodium chicken broth or your favorite. 1½ cups onions, chopped. 1 cup potato, peeled and cubed (½ inch cubes) 1 cup sweet potato, peeled and cubed (½ inch cubes) 1 cup carrots, peeled and chopped. 1 cup celery, sliced.
From skinnykitchen.com
See details


COOKBOOK INDEX - SKINNYTASTE
7 7 7. Meat Lovers' Pizza-Stuffed Peppers (Air Fryer) Skinnytaste Air Fryer Cookbook. Beef, Pork, & Lamb. 93. 10 10 10. Roast Beef with Horseradish-Chive Cream (Air Fryer) Skinnytaste Air Fryer Cookbook. Beef, Pork, & Lamb.
From skinnytaste.com
See details


CHICKEN POT PIE SOUP SKINNYTASTE - ALL INFORMATION ABOUT ...
Chicken Pot Pie Soup - Skinnytaste trend www.skinnytaste.com. Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From therecipes.info
See details


SKINNYTASTE CHICKEN POT PIE - ALL INFORMATION ABOUT ...
Skinnytaste Chicken Pot Pie Soup Recipe - All information ... trend www.therecipes.info. Chicken Pot Pie Soup - Skinnytaste best www.skinnytaste.com. Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From therecipes.info
See details


SKINNYTASTE CHICKEN POT PIE SOUP | SIMPLE NOURISHED LIVING ...
Mar 13, 2015 - Only the second recipe I've tried from Gina's cookbook, this SkinnyTaste Low FatChicken Pot Pie Soup is delicious - 269 calories, 4 WW Freestyle SmartPoints
From pinterest.com
See details


CHICKEN POT PIE SOUP (WWW.SKINNYTASTE.COM ...
16 oz cooked chicken breast, diced small. salt. Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside. Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to ...
From skinnygurlhiding.wordpress.com
See details


SKINNY TASTE ONE AND DONE - MOM'S SKILLET CHICKEN POT PIE ...
Chicken pot pie is considered the ultimate comfort food! It’s a savory pie filled with a luxurious chicken stew. One big problem-it’s actually one of the 30 worst foods in America! Why? Because a typical chicken pot pie you buy in the freezer section has a shocking 680 calories and 48 grams of fat.
From pinterest.com
See details


CHICKEN POT PIE, SKINNY-FIED WITH WEIGHT WATCHERS POINTS ...
Don’t worry…Using skinny ingredients like skinless chicken breasts, reduced-fat milk, reduced-sodium chicken broth, plus adding a whole lot of vegetables, you still can, guilt-free! This skinny chicken pot pie recipe has only 266 calories, 6 grams of fat, and 6 Blue WW Freestyle SmartPoints, and 8 Green.
From skinnykitchen.com
See details


INDIVIDUAL CHICKEN POT PIES ADAPTED FROM SKINNYTASTE ONE ...
1. Preheat the oven to 425F. 2. In a large skillet, heat the olive oil. Add onions, carrots and celery, and season with salt and pepper. Saute for 10 minutes. 3. Add frozen peas and corn, chicken, parsley and 2 cups of chicken broth. Cover and bring to a rapid boil.
From mangotomato.com
See details


CHICKEN POT PIE SOUP - THE SKINNYISH DISH
Sep 27, 2016 · This Chicken Pot Pie soup is just every bit of creamy and comforting as the old classic, Chicken Pot Pie Casserole. I just love a good, flavorful, and creamy soup. It’s what makes Fall days so much more warm and cozy. I like to prepare a big ol’ pot of soup on Sundays and have the amazing smells permeate throughout the entire house.
From theskinnyishdish.com
See details


SKINNYTASTE CHICKEN AND DUMPLING SOUP RECIPES
SkinnyTaste Chicken Pot Pie Soup Recipe. All the flavors of chicken pot pie in a soup, this SkinnyTaste Chicken Pot Pie is creamy, comforting and satisfying without tons of fat and calories. Prep Time 20 mins. Cook Time 45 mins. Total Time 1 hr 5 mins. Servings (adjustable): 6. Calories: 269. From therecipes.info
From tfrecipes.com
See details


LIGHT CHICKEN POT PIE SOUP - ALL INFORMATION ABOUT HEALTHY ...
Chicken Pot Pie Soup Recipe | Allrecipes trend www.allrecipes.com. 1 (10.75 ounce) can condensed cream of chicken soup 2 cups skim milk Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk.
From therecipes.info
See details


CROCK POT CHICKEN POT PIE SOUP - RECIPES THAT CROCK!
May 15, 2016 · Instructions. Put everything into your crock pot except for your pie crust. Mix until well combined. Cover and cook on low for 6-7 hours or high for 3-3.5 hours. Serve with your baked pie crust strips.
From recipesthatcrock.com
See details


SKINNYTASTE CROCK POT CHICKEN AND DUMPLINGS | CHICKEN AND ...
Dec 12, 2017 · Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. skinnytaste Skinnytaste Recipes
From pinterest.com
See details