CAN YOU MAKE BISCUITS WITHOUT BAKING POWDER RECIPES

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MOM'S BAKING POWDER BISCUITS RECIPE | ALLRECIPES



Mom's Baking Powder Biscuits Recipe | Allrecipes image

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

Provided by Jodeen Brown

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 - 3 dozen

Number Of Ingredients 5

2 cups all-purpose flour
2?½ teaspoons baking powder
¾ teaspoon salt
5 tablespoons shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
  • Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  • Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
  • Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Nutrition Facts : Calories 65.6 calories, CarbohydrateContent 8.4 g, CholesterolContent 0.6 mg, FatContent 2.9 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 126.8 mg, SugarContent 0.4 g

SOUTHERN BISCUIT RECIPE WITHOUT BUTTERMILK



Southern Biscuit Recipe Without Buttermilk image

This easy Southern Biscuit recipe is made without buttermilk and is ready in about half an hour.

Provided by Lynda

Categories     Bread

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 4

1 tbsp vinegar
1 cup milk
2 ½ cups self-rising flour
6 tbsp butter (cold)

Steps:

  • Place vinegar in a measuring cup. Add milk to the vinegar to the 1 cup mark. Set aside for 10 minutes. Preheat oven to 450° Fahrenheit.
  • Place flour in a food processor. Cut butter into pieces and add to the flour. Pulsate until the butter is pea-sized.
  • Add milk mixture and process until the milk has been combined with the flour. The mixture will be “sticky.”
  • Pat out mixture on floured surface until about 1 inch thick. Cut with a biscuit cutter (or drinking end of cup). Place the biscuits on a baking sheet or baking stone.
  • Bake for 10-12 minutes or until golden brown.

Nutrition Facts : ServingSize 1 biscuit, Calories 235 kcal, CarbohydrateContent 30 g, ProteinContent 6 g, FatContent 10 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 26 mg, SodiumContent 89 mg, FiberContent 1 g, SugarContent 2 g

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