MOM'S BAKING POWDER BISCUITS RECIPE | ALLRECIPES
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 - 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, CarbohydrateContent 8.4 g, CholesterolContent 0.6 mg, FatContent 2.9 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 126.8 mg, SugarContent 0.4 g
SOUTHERN BISCUIT RECIPE WITHOUT BUTTERMILK
This easy Southern Biscuit recipe is made without buttermilk and is ready in about half an hour.
Provided by Lynda
Categories Bread
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Place vinegar in a measuring cup. Add milk to the vinegar to the 1 cup mark. Set aside for 10 minutes. Preheat oven to 450° Fahrenheit.
- Place flour in a food processor. Cut butter into pieces and add to the flour. Pulsate until the butter is pea-sized.
- Add milk mixture and process until the milk has been combined with the flour. The mixture will be “sticky.”
- Pat out mixture on floured surface until about 1 inch thick. Cut with a biscuit cutter (or drinking end of cup). Place the biscuits on a baking sheet or baking stone.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts : ServingSize 1 biscuit, Calories 235 kcal, CarbohydrateContent 30 g, ProteinContent 6 g, FatContent 10 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 26 mg, SodiumContent 89 mg, FiberContent 1 g, SugarContent 2 g
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