BROWNIES WITH SPRINKLES RECIPES

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FUDGY CHOCOLATE BROWNIES WITH GREEN SPRINKLES RECIPE ...



Fudgy Chocolate Brownies with Green Sprinkles Recipe ... image

Green sprinkles add a festive touch to this dessert of fudgy chocolate brownies, adapted from the "Martha Stewart Baking Handbook."

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 2 dozen

Number Of Ingredients 8

1 1/2 sticks (3/4 cup) unsalted butter, plus more for pan
12 ounces bittersweet chocolate, coarsely chopped
2 1/4 cups sugar
6 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon salt
Green sprinkles, for topping

Steps:

  • Preheat oven to 350 degrees. Butter a 13-by-9-inch baking sheet. Line baking sheet with parchment paper, leaving a 1-inch overhang on the two long sides. Set aside. Place butter and chocolate in a large heatproof bowl set over (but not touching) simmering water; stir frequently until chocolate and butter are melted, about 7 minutes. Remove bowl from heat; let cool to room temperature, 10 to 15 minutes.
  • Stir sugar into cooled chocolate mixture until combined. Whisk in eggs one at a time, whisking until smooth after each addition. Whisk in vanilla. Gently fold in flour and salt.
  • Pour batter into prepared pan, and smooth top with an offset spatula; scatter green sprinkles over top. Bake until a cake tester inserted in the center comes out with only a few moist crumbs attached, 40 to 45 minutes. Transfer pan to a wire rack to cool completely.
  • Run a knife or offset spatula around the edges of the pan. Using parchment paper, lift brownies out of pan and onto the rack. Transfer to a cutting board; cut into 2-inch squares. Brownies can be kept in an airtight container at room temperature for up to 3 days.

CANDY-SPRINKLED FROSTED BROWNIES RECIPE - BETTYCROCKER.COM



Candy-Sprinkled Frosted Brownies Recipe - BettyCrocker.com image

What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
2 tablespoons Betty Crocker™ Decorating Decors candy sprinkles

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • Frost brownie with frosting. Sprinkle with candy sprinkles. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 240 , CarbohydrateContent 38 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Brownie, SodiumContent 150 mg, SugarContent 27 g, TransFatContent 0 g

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