FRUIT SALAD WITH HONEY DRESSING RECIPES

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HONEY FRUIT SALAD RECIPE: HOW TO MAKE IT



Honey Fruit Salad Recipe: How to Make It image

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.

Provided by Taste of Home

Categories     Brunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup green grapes
1 cup halved fresh strawberries
1 medium firm banana, sliced
3 tablespoons honey
2 teaspoons lime juice
1/4 teaspoon grated lime zest
1/4 teaspoon vanilla extract
1/4 teaspoon poppy seeds
Fresh mint, optional

Steps:

  • In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

Nutrition Facts : Calories 185 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 48g carbohydrate (44g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

FRESH FRUIT SALAD WITH HONEY LIME DRESSING RECIPE | ALLRECIPES



Fresh Fruit Salad with Honey Lime Dressing Recipe | Allrecipes image

Refreshing and delicious!

Provided by TARA_BULL

Categories     Salad    Fruit Salad Recipes

Total Time 50 minutes

Prep Time 10 minutes

Yield 14 servings

Number Of Ingredients 12

1 cup fresh pineapple chunks
1 cup orange segments
1 cup halved fresh strawberries
1 cup cantaloupe chunks
1 cup watermelon chunks
1 cup grapefruit chunks
1 cup halved seedless grapes
6 tablespoons salad oil
3 tablespoons lime juice
3 tablespoons honey
¼ teaspoon vinegar, or to taste
1 pinch ground ginger

Steps:

  • Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
  • Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

Nutrition Facts : Calories 102.6 calories, CarbohydrateContent 13.1 g, FatContent 6 g, FiberContent 1.2 g, ProteinContent 0.6 g, SaturatedFatContent 0.9 g, SodiumContent 2.7 mg, SugarContent 11.1 g

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