LEMONGRASS GARNISH RECIPES

LEMON GRASS SAUCE RECIPE - FOOD.COM

Lemon Grass Sauce Recipe - Food.com image

I use this sauce in a Singaporean-inspired "Grilled Beef in Grape Leaf" from chef/owner Chris Yeo of Straits Restarurant. I orginally acquired this recipe from Wine Enthusiast Magazine.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 ounce lemongrass, chopped
10 mint leaves
15 cilantro leaves
2 ounces garlic
4 ounces red fresno bell peppers, seeded
1/4 cup fish sauce
1/4 cup corn syrup
3/4 cup lime juice
1/2 cup distilled vinegar
1 cup granulated sugar

Steps:

Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.
Serve with "Grilled Beef in Grape Leaf" which is posted on RecipeZaar.

Nutrition Facts : Calories 304.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1101.9, CarbohydrateContent 77.1, FiberContent 1, SugarContent 57.2, ProteinContent 2.2

BASIC LEMON GRASS CURRY SAUCE RECIPE - FOOD.COM

Basic Lemon Grass Curry Sauce Recipe - Food.com image

From an Asian website featuring Laotian, Cambodian and Thai recipes and cookbooks. It is a Cambodian recipe. Cook time does not apply to step 3, as your choice of vegetables or meat will dictate how long it will cook.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 quart

Number Of Ingredients 9

Ingredients

1/3 cup lemongrass (sliced )
4 garlic cloves
1 teaspoon galangal (dried )
1 teaspoon ground turmeric
1 jalapeno chile (stemmed & seeded )
3 shallots
3 1/2 cups coconut milk
3 kaffir lime leaves
1 pinch salt or 1 pinch shrimp paste

Steps:

Puree together the lemon grass, garlic, galangal, turmeric, Jalape and shallots.
Bring the coconut milk to a boil and add the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 minutes. Reduce the heat to low and simmer, stirring often, for about 30 minutes, or until lime leaves are tender and the sauce is creamy. Remove the leaves before serving.
To prepare one portion, pour 1/2 cup of this curry sauce into a shallow vessel or a wok. Add 1/2 cup of meat or vegetables, bring to a medium boil and cook to desired degree.

Nutrition Facts : Calories 3796.9, FatContent 169.5, SaturatedFatContent 160.4, CholesterolContent 0, SodiumContent 540, CarbohydrateContent 574.1, FiberContent 3.2, SugarContent 534.3, ProteinContent 15.2

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