BEST CHICKEN NOODLE SOUP EVER RECIPES

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HOMEMADE CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE B…



Homemade Chicken Noodle Soup Recipe - How To Make B… image

Looking for an easy chicken noodle soup recipe? This homemade one from Delish.com is the best!

Provided by Judy Kim

Categories     dinner    main dish    soup

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 tsp.

extra-virgin olive oil

1 c.

diced onion

2

celery stalks, diced

2

carrots, diced

2

cloves garlic, minced

2 tsp.

fresh thyme

1 lb.

boneless skinless chicken breast, cut into 1/2" pieces

Kosher salt

Freshly ground black pepper

32 oz.

low-sodium chicken stock

1 lb.

egg noodles

1/4 c.

freshly chopped parsley

Steps:

  • In a large pot over medium heat, heat oil. Add onions, celery, and carrots and cook until softened, 6 minutes. Add garlic and thyme and cook until fragrant, 1 minute more. Move vegetables to one side of the pot and add chicken. Season with salt and pepper and cook until no pink remains, 6 to 8 minutes. Add stock and 1/2 cup of water and bring to a boil.

BEST CHICKEN SOUP EVER RECIPE - ITALIAN.FOOD.COM



Best Chicken Soup Ever Recipe - Italian.Food.com image

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 16 serving(s)

Number Of Ingredients 18

3 tablespoons extra virgin olive oil
1 1/2 lbs diced boneless chicken breasts (and or or thighs)
3 teaspoons kosher salt
3 quarts chicken stock
1 cup water
4 minced garlic cloves
1 teaspoon cracked black pepper
1 cup diced white onion
2/3 cup chopped carrot
2/3 cup chopped green onion
1 cup chopped celery
1 1/2 cups fresh spinach leaves
2 tablespoons chopped fresh parsley leaves
1 teaspoon basil leaves
1/4 teaspoon oregano leaves
2 bay leaves
1 teaspoon crushed red pepper flakes
1 (12 ounce) bag extra broad egg noodles

Steps:

  • Heat olive oil in large stock pot.
  • Add diced chicken pieces to pot to brown chicken, and cook for 5-10 minutes.
  • Add onions, celery, garlic and carrots and saute so everything begins to "sweat".
  • Add all seasonings and cook for a few more minutes.
  • Add chicken stock to mixture in pot and stir.
  • Add spinach leaves to stock and stir.
  • Bring this to a boil, uncovered.
  • Reduce to simmer and cook for about 15-20 minutes, seasoning broth to taste.
  • Add 1 cup of water to pot, bring to boil again.
  • Add the bag of noodles directly to pot and cook for another 15 minutes.
  • Once noodles are cooked, remove pot from heat.
  • When cooled, you can refrigerate or freeze.

Nutrition Facts : Calories 200.8, FatContent 9.1, SaturatedFatContent 2.2, CholesterolContent 38.9, SodiumContent 624.5, CarbohydrateContent 14.2, FiberContent 0.9, SugarContent 3.8, ProteinContent 14.8

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