SKILLET CORNBREAD RECIPE RECIPES

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BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD



Best Skillet Cornbread Recipe - How to Make Skillet Cornbread image

Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!

Provided by Ree Drummond

Categories     Thanksgiving    baking    comfort food    main dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

1 c.

yellow cornmeal

1/2 c.

all-purpose flour

1 tsp.

salt

1 tbsp.

baking powder

1 c.

buttermilk

1/2 c.

milk

1

whole egg

1/2 tsp.

baking soda

1/4 c.

shortening

2 tbsp.

shortening

Steps:

  • Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined.  In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.) Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!

SOUTHERN SKILLET CORNBREAD RECIPE | LAND O’LAKES



Southern Skillet Cornbread Recipe | Land O’Lakes image

Nothing beats warm cornbread spread with butter in a cast iron skillet!

Provided by Land O'Lakes

Categories     Quick    Corn    Buttermilk    Cornbread    Savory    Baking    Bread    Side Dish    Vegetable    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 9 servings

Number Of Ingredients 10

1 cup all-purpose flour
1 cup white or yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk *
1/3 cup Land O Lakes® Butter melted
2 large Land O Lakes® Eggs beaten
1 tablespoon Land O Lakes® Butter

Steps:

  • Heat oven to 400°F.
  • Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
  • Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 210 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 26 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams

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