STOVE TOP POT ROAST RECIPE | ALLRECIPES
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.
Provided by sarah
Categories Main Dishes Beef Pot Roast Recipes
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.
- Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.
Nutrition Facts : Calories 607.9 calories, CarbohydrateContent 52 g, CholesterolContent 103.4 mg, FatContent 30.2 g, FiberContent 8.7 g, ProteinContent 33 g, SaturatedFatContent 10.8 g, SodiumContent 231.4 mg, SugarContent 11.4 g
BEEF POT ROAST WITH TURNIP GREENS RECIPE | MYRECIPES
This pot roast calls for veggies and herbs you can find at your local famers market. If you can't cipollini onions, substitute pearl onions. Other large full-flavored greens like mustard greens or kale will work, as well.
Provided by Julianna Grimes
Total Time 8 hours 38 minutes
Yield 12 servings (serving size: 3 ounces beef, 3/4 cup vegetable mixture, and 1/3 cup sauce)
Number Of Ingredients 18
Steps:
- Place flour in a shallow dish. Sprinkle beef evenly with salt and pepper; dredge in flour. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add beef; sauté 10 minutes, turning to brown on all sides. Place turnip greens in a 6-quart electric slow cooker; top with parsnips, potatoes, and onions. Transfer beef to slow cooker. Add tomato paste to skillet; cook 30 seconds, stirring constantly. Stir in wine and broth; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute, stirring constantly. Pour broth mixture into slow cooker.
- Place peppercorns and next 4 ingredients (through parsley) on a double layer of cheesecloth. Gather edges of cheesecloth together; secure with twine. Add cheesecloth bundle to slow cooker. Cover and cook on LOW 8 hours or until beef and vegetables are tender. Discard cheesecloth bundle. Remove roast from slow cooker; slice. Serve with vegetable mixture and cooking liquid. Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 424 calories, CarbohydrateContent 23.5 g, CholesterolContent 99 mg, FatContent 21.3 g, FiberContent 2.9 g, ProteinContent 33 g, SaturatedFatContent 8.1 g, SodiumContent 348 mg
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STOVE TOP POT ROAST RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 3 hours 30 minutes
Category Main Dishes, Beef, Pot Roast Recipes
Calories 607.9 calories per serving
- Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.
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Total Time 8 hours 25 minutes
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- Cover; cook on Low heat setting 8 to 10 hours or until beef is very tender. Serve beef with vegetables and cooking liquid. Garnish with parsley.
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