HOLIDAY POTATOE RECIPE RECIPES
HOLIDAY POTATO CASSEROLE RECIPE - FOOD.COM
Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 casserole
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
- Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
- Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
- Bake at 350F for 30 to 40 minutes, or until thoughly heated.
- Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
- You may prepare the night before.
Nutrition Facts : Calories 4048.4, FatContent 299.1, SaturatedFatContent 188.3, CholesterolContent 846.4, SodiumContent 5870.8, CarbohydrateContent 264.9, FiberContent 35, SugarContent 19.2, ProteinContent 95
HOLIDAY MASHED POTATOES RECIPE - CHRISTMAS.FOOD.COM
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat hot potatoes until all lumps are removed.
- Add cream cheese (in small pieces) and the butter.
- Beat well until cheese and butter are completely melted and mixed.
- Stir in sour cream.
- Add eggs and onion to milk and add this to the potatoes with salt and pepper.
- Beat until light and fluffy.
- Place in a greased 9-inch casserole.
- Refrigerate several hours or overnight.
- Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).
Nutrition Facts : Calories 572.4, FatContent 27.6, SaturatedFatContent 16.7, CholesterolContent 143.7, SodiumContent 620.3, CarbohydrateContent 69.7, FiberContent 8.4, SugarContent 3.5, ProteinContent 14
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