CREAM CHEESE BARS I RECIPE | ALLRECIPES
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Provided by Charlene
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
- Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
- In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.
Nutrition Facts : Calories 473.1 calories, CarbohydrateContent 69.1 g, CholesterolContent 88.2 mg, FatContent 20.5 g, FiberContent 0.5 g, ProteinContent 5 g, SaturatedFatContent 10.1 g, SodiumContent 410.6 mg, SugarContent 53.1 g
CREAM CHEESE BARS II RECIPE | ALLRECIPES
These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!
Provided by TRIPLETT
Categories Desserts Cookies Bar Cookie Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
- In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.
- Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.
Nutrition Facts : Calories 364.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 58.8 mg, FatContent 21.4 g, FiberContent 0.1 g, ProteinContent 5.7 g, SaturatedFatContent 10.3 g, SodiumContent 404.5 mg, SugarContent 23.6 g
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