BUTTERMILK COFFEE CAKE RECIPES

Name: Grandma's Buttermilk Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 3/4 cup vegetable oil; 2 1/4 cups flour (I use all purpose and it turns out fine); 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup buttermilk (the dry buttermilk found in the baking section of the store will work, just follow the package instr); 1 egg, slightly beatten; 1/2 cup walnuts, chopped

GRANDMA'S BUTTERMILK COFFEE CAKE RECIPE - FOOD.COM

Grandma's Buttermilk Coffee Cake Recipe - Food.com image

This is the best coffeecake I've ever had! So easy to make and always a hit. Not sure if it is really grandma's recipe or if she got it somewhere.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup vegetable oil
2 1/4 cups flour (I use all purpose and it turns out fine)
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 cup brown sugar
3/4 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk (the dry buttermilk found in the baking section of the store will work, just follow the package instr)
1 egg, slightly beatten
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees.
Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

Nutrition Facts : Calories 370.4, FatContent 17.6, SaturatedFatContent 2.3, CholesterolContent 18.4, SodiumContent 218.7, CarbohydrateContent 50.2, FiberContent 1.1, SugarContent 31.3, ProteinContent 4.4

BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT

Buttermilk Pound Cake Recipe: How to Make It image

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2-1/2 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup buttermilk
Confectioners' sugar, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 285 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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