BEST STORE BOUGHT ICING RECIPES

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BEST DOG FRIENDLY ICING THAT HARDENS RECIPE - CAKE DECORIST



Best Dog Friendly Icing That Hardens Recipe - Cake Decorist image

Dog owners love to spoil their dogs in every way possible. Whether its toys, treats or a trip to the dog park, people will do whatever it takes to make their furry friends happy. Fortunately, the best dog-friendly icing that hardens recipe is simple to make and is the perfect way to spoil your pooch.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

2 tablespoons cornstarch (you can also use rice or potato flour)
2 teaspoons water
1 teaspoon honey
Food coloring (optional)

Steps:

  • Add the cornstarch to the bowl - Substitute with rice or potato flour if desired.
  • Add the Water and Honey - Add water to the cornstarch, mix together, then add the honey. Thoroughly combine the mix with a whisk and add more water if needed. The icing will likely seem a bit thin at first, but it will harden.
  • Add Food Coloring - Add food coloring to the icing if desired. Add the icing to separate bowls and add different colors, mixing thoroughly. Be sure the food coloring you use is dog-friendly.
  • This icing will harden, making it great to decorate your dog’s favorite biscuits. Adding some food coloring will allow you to make adorable different decorations for your pooch.

ROYAL ICING RECIPE - MARTHA STEWART



Royal Icing Recipe - Martha Stewart image

This is our go-to recipe for royal icing. We use it for decorating cookies and cakes. To make it especially glossy, mix in a three drops of glycerin (available at drugstores).

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

2 large egg whites, or more to thin icing
4 cups sifted confectioners' sugar, or more to thicken icing
2-4 teaspoons fresh lemon juice

Steps:

  • Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.

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