MEAT WRAPPED IN PASTRY RECIPES
EASY FILO PASTRY RECIPES - OLIVEMAGAZINE
SAVOURY PUFF PASTRY RECIPES - BBC GOOD FOOD
Use ready-made puff pastry in these easy savoury recipes. Try simple bakes like sausage rolls and pastries, or an impressive centrepiece.
Provided by Good Food team
Number Of Ingredients 1
More about "meat wrapped in pastry recipes"
FILO PASTRY RECIPES - BBC GOOD FOOD
Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry.
From bbcgoodfood.com
From bbcgoodfood.com
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BEST PUFF PASTRY RECIPES - OLIVEMAGAZINE
Make one of our light and golden sweet and savoury bakes, including perfect beef wellingtons, quick cinnamon buns and comforting chicken pie
From olivemagazine.com
From olivemagazine.com
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CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE - PILLSBURY.COM
This golden-wrapped melt-in-your-mouth Brie reveals a ruby-red crunchy filling, an impressive addition to any gathering.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 170 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 170 per serving
- Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
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CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE - PILLSBURY.COM
This golden-wrapped melt-in-your-mouth Brie reveals a ruby-red crunchy filling, an impressive addition to any gathering.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 170 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 170 per serving
- Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
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FILET MIGNON IN PUFF PASTRY RECIPE: HOW TO MAKE IT
I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is what I make us every year. It's gorgeous, very easy and is so much nicer than eating out.—Kelly Williams, Forked River, New Jersey
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories 1135 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories 1135 calories per serving
- Place steaks on an ungreased baking sheet. Sprinkle with pepper; top with butter. Bake at 425° for 10 minutes. Cool slightly; refrigerate until chilled., Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. rectangle. Cut out two 7-in. squares, reserving scraps. , Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steaks; pinch seams to seal tightly. Place seam side down on an ungreased baking sheet. Cut small slits in top of pastry; brush with egg., Using lightly floured small cookie cutters, cut out shapes from reserved pastry. Arrange over wrapped steaks; brush shapes with egg., Bake at 425° for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine sauce ingredients. Serve with steaks.
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CRESCENT-WRAPPED BRIE RECIPE - PILLSBURY.COM
This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can’t turn down.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 140 per serving
- Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
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BACON-WRAPPED GREEN BEANS RECIPE: HOW TO ... - TASTE OF HO…
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. —Julie Hewitt, Union Mills, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Side Dishes
Calories 187 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Side Dishes
Calories 187 calories per serving
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
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TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.
When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist."
On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper."
Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor.
Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.
When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since.
Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
See details
TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.
When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist."
On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper."
Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor.
Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.
When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since.
Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
See details
BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
- Let meatloaf rest for 10 minutes before slicing and serving.
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BACON-WRAPPED PORK ROAST WITH PEACH SAUCE | COOK'S CO…
Wrapping superlean pork loin in bacon does more than impart smoky flavor. It also helps keep things moist.
From cookscountry.com
Reviews 4.8
From cookscountry.com
Reviews 4.8
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PUFF PASTRY WRAPPED PORK TENDERLOIN RECIPE - EATWELL101
Dec 24, 2021 · Set meat aside and keep the cooking juices for later. 2. When the pork tenderloin has cooled a bit, spread the puff pastry, brush with egg white, place ham stripes and sprinkle parmesan. Arrange the tenderloin in the middle of the pastry …
From eatwell101.com
From eatwell101.com
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MEAT PIE RECIPES | ALLRECIPES
It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry …
From allrecipes.com
From allrecipes.com
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10 SMOKED MEAT RECIPES - YOU'VE GOTTA TRY #8 - SMOKED …
Dec 16, 2018 · 10 Smoked Meat Recipes. So there’s my list of 10 smoked meat recipes. Most of them are traditional favorites, but there are a few wildcards in there too! I’ve been smoking meat for a long time, and these 10 recipes …
From smokedmeatsunday.com
From smokedmeatsunday.com
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25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
Jun 17, 2021 · Frozen puff pastry makes all things possible — in the world of appetizers that is. Use store-bought puff pastry to create these eye-catching pinwheels. Recipe creator SKMAT suggests refrigerating the puff pastry …
From allrecipes.com
From allrecipes.com
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52 PUFF PASTRY RECIPES: APPETIZERS, MAINS, AND DESSERT…
Dec 12, 2019 · Looking for puff pastry recipes? For an array of easy, impressive party foods, check out 52 recipes for flaky puff pastry appetizers, main courses and desserts.
From epicurious.com
From epicurious.com
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52 PUFF PASTRY RECIPES: APPETIZERS, MAINS, AND DESSERT…
Dec 12, 2019 · Looking for puff pastry recipes? For an array of easy, impressive party foods, check out 52 recipes for flaky puff pastry appetizers, main courses and desserts.
From epicurious.com
From epicurious.com
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25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
Sep 08, 2021 · These savory puff pastry recipes are beyond delicious! From tarts to appetizers to strudel, get ready to fall in love with puff pastry. ... juicy chicken breasts and are wrapped in perfect puff pastry dough. What’s not to love? 7. Tomato Tarts Puff Pastry Appetizer. ... meat…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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REDEFINE MEAT - NEW MEAT, NO COMPROMISE
At Redefine Meat™ we don’t just love meat; we’re obsessed with it. We study it to the finest detail in order to understand every aspect of each meaty bite. We believe the world deserves better meat, New-Meat. Meat that is delicious, good for the environment, and kind to animals. The same great meat …
From redefinemeat.com
From redefinemeat.com
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GINSTERS EXTENDS RANGE OF MEAT-FREE RECIPES WITH NEW VEGAN ...
Jan 05, 2022 · The filling is wrapped in a light puff pastry with a hint of lemon zest to finish. Commenting on the launch Sam Mitchell, Ginsters’ managing director, said: “As consumers look to a healthier start to the year, and interest in reducing meat …
From retailtimes.co.uk
From retailtimes.co.uk
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PUFF PASTRY - WIKIPEDIA
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SCOTTISH MEAT & MEAT PIES | SCOTTISH GOURMET USA
Discover classic Scotch meat pies, bacon rashers, black pudding, breakfast bangers, and much more, all made in the USA and ready to ship. ... Puff pastry rolled around mildly seasoned pork - set of four precooked rolls, 10 oz. ... Enjoy this chicken breast wrapped …
From scottishgourmetusa.com
From scottishgourmetusa.com
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FOOD WISHES VIDEO RECIPES: BUTTERCRUST PASTRY DOUGH – GO…
Mar 29, 2013 · If you decide to use this pastry for a savory recipe, I’d suggest cutting the sugar down a bit, but don’t be tempted to leave it out. I used the leftover dough from the apple turnovers video, …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
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PHILLIPS SEAFOOD RECIPES | CRAB RECIPES - PHILLIPS FOODS, INC.
Phillips offers a variety of delicious seafood that streamlines prep for busy home chefs, making it a snap to create memorable meals, whether you’re topping a farm-fresh salad, crafting …
From phillipsfoods.com
From phillipsfoods.com
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PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES (APPETIZER) - FO…
Apr 16, 2019 · Puff Pastry Recipes. One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. I use it all the time, like for these Sausage Cream Cheese Bites or this Mushroom Gruyere Tart.. These Puff Pastry …
From foxandbriar.com
From foxandbriar.com
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FOOD WISHES VIDEO RECIPES: BUTTERCRUST PASTRY DOUGH – GO…
Mar 29, 2013 · Chef John, I made this pastry dough and you got me hook. I fill mine with apple filling I made home made. Mmmm. Instead of putting my filling in. Apple pie I fill it in this delicious pastry …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
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PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
Phillips offers a variety of delicious seafood that streamlines prep for busy home chefs, making it a snap to create memorable meals, whether you’re topping a farm-fresh salad, crafting …
From phillipsfoods.com
From phillipsfoods.com
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PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES (APPETIZER) - FO…
Apr 16, 2019 · Puff Pastry Recipes. One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. I use it all the time, like for these Sausage Cream Cheese Bites or this Mushroom Gruyere Tart.. These Puff Pastry …
From foxandbriar.com
From foxandbriar.com
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HOMEMADE LOUISIANA-STYLE MEAT PIE RECIPE
Oct 19, 2021 · As always, all opinions, thoughts and recipes are my own. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry …
From thespeckledpalate.com
From thespeckledpalate.com
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PINCH AND SWIRL - A FOOD BLOG OF FRESH INGREDIENTS ...
The best food happens at home. I love delicious food prepared simply with fresh ingredients and that’s just what you’ll find here! You can count on me for well tested, mouthwatering recipes …
From pinchandswirl.com
From pinchandswirl.com
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HOMEMADE PUFF PASTRY SAUSAGE ROLLS RECIPE - BBC FOOD
Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry.
From bbc.co.uk
From bbc.co.uk
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900+ APPETIZER RECIPES IDEAS IN 2022 | APPETIZER RECIPES ...
Jan 26, 2022 - Perfect party appetizers the easy way. Whether your are entertaining for a crowd, or hosting a party for one, follow this board for hundreds of ideas for tasty appetizers with tips on how to make them. See more ideas about appetizer recipes, recipes…
From pinterest.com
From pinterest.com
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PUFF PASTRY SAUSAGE ROLLS (OVEN OR AIR FRYER!) - NEIGHBORFOOD
Nov 09, 2021 · Puff Pastry– We’re going for MAX flakiness here, and nothing beats puff pastry for that.Store bought sheets taste great and are an easy shortcut. You’ll need one box or two sheets of puff pastry…
From neighborfoodblog.com
From neighborfoodblog.com
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