MINT CHOCOLATE CHIP TRUFFLES RECIPES

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CHOCOLATE TRUFFLE RECIPES | BBC GOOD FOOD



Chocolate truffle recipes | BBC Good Food image

Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel.

Provided by Good Food team

Number Of Ingredients 1

CHOCOLATE ORANGE TRUFFLES RECIPE | ALLRECIPES



Chocolate Orange Truffles Recipe | Allrecipes image

Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.

Provided by Terry

Categories     Orange Liqueur Desserts

Total Time 5 hours 30 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 7

¼ cup unsalted butter
3 tablespoons heavy cream
4 (1 ounce) squares semisweet chocolate, chopped
2 tablespoons orange liqueur
1 teaspoon grated orange zest
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon vegetable oil

Steps:

  • In a medium saucepan over medium-high heat, combine butter and cream. Bring to a boil, and remove from heat. Stir in 4 ounces chopped chocolate, orange liqueur, and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow bowl or a 9X5 in loaf pan. Chill until firm, about 2 hours.
  • Line a baking sheet with waxed paper. Shape chilled truffle mixture by rounded teaspoons into small balls (a melon baller also works well for this part). Place on prepared baking sheet. Chill until firm, about 30 minutes.
  • In the top of a double boiler over lightly simmering water, melt remaining 4 ounces chocolate with the oil, stirring until smooth. Cool to lukewarm.
  • Drop truffles, one at a time, into melted chocolate mixture. Using 2 forks, lift truffles out of the chocolate, allowing any excess chocolate to drip back into the pan before transferring back onto baking sheet. Chill until set.

Nutrition Facts : Calories 158.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 15.3 mg, FatContent 12.4 g, FiberContent 1.4 g, ProteinContent 1.5 g, SaturatedFatContent 6.8 g, SodiumContent 2.1 mg, SugarContent 10.3 g

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