BRAZILIAN STEAK SEASONING RECIPE RECIPES
NINJA FOODI STEAK - RECIPE THIS
Ninja Foodi Steak. How to cook delicious, tender, perfectly seared steak in the Ninja Foodi. An easy to follow air fryer steak recipe, that you will want to cook time and time again.
Provided by RecipeThis.com
Categories Main Course
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Place two sirloin steaks onto your Ninja Foodi rack. Season with salt and pepper. Place the air fryer lid down on your Ninja Foodi. Set the temperature to 180c/360f and the cook time to 5 minutes.
- When it beeps turn the steak with some kitchen tongs, season the other side and cook for a further 5 minutes at the same temperature.
- When it beeps, slice in half to see if it’s a perfect cook for you, serve and enjoy.
Nutrition Facts : Calories 304 kcal, ProteinContent 49 g, FatContent 10 g, SaturatedFatContent 4 g, CholesterolContent 137 mg, SodiumContent 128 mg, ServingSize 1 serving
WINTERTIME BRAISED BEEF STEW RECIPE: HOW TO MAKE IT
This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 40 minutes
Cook Time 02 hours 00 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Toss beef with flour and steak seasoning., In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches; remove with a slotted spoon., In same pan, heat remaining oil over medium heat. Add onion, celery, parsnips and carrots; cook and stir until onion is tender. Add garlic; cook 1 minute longer. Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil., Bake, covered, 1-1/2 hours. Stir in beans; bake, covered, 30-40 minutes longer or until beef and vegetables are tender. Remove bay leaves and oregano sprigs. If desired, sprinkle with parsley.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 310 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
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WINTERTIME BRAISED BEEF STEW RECIPE: HOW TO MAKE IT
This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 40 minutes
Category Dinner
Calories 310 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 40 minutes
Category Dinner
Calories 310 calories per serving
- Preheat oven to 350°. Toss beef with flour and steak seasoning., In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches; remove with a slotted spoon., In same pan, heat remaining oil over medium heat. Add onion, celery, parsnips and carrots; cook and stir until onion is tender. Add garlic; cook 1 minute longer. Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil., Bake, covered, 1-1/2 hours. Stir in beans; bake, covered, 30-40 minutes longer or until beef and vegetables are tender. Remove bay leaves and oregano sprigs. If desired, sprinkle with parsley.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
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