LU SANDWICHES RECIPES

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BACON BUTTY SANDWICHES – JEANIE AND LULU'S KITCHEN



Bacon Butty Sandwiches – Jeanie and Lulu's Kitchen image

Bacon butty sandwiches are so quintessentially British, amazing and simple! The special HP sauce is what really sends them over the top. 

Provided by Jeanie and Lulu's Kitchen

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 4

8 slices thick cut bacon
2 whole hamburger buns
butter (as needed for the buns)
HP sauce (to taste)

Steps:

  • Pre-heat the oven to 400 and line a sheet tray with aluminum foil. Fit a cooling rack on top of the sheet tray and lay the bacon out in a single layer on the rack. This will allow heat to go all around the bacon and the grease to pool on the aluminum foil. Cook the bacon in the oven for around 20-22 minutes, until it is completely crisp. Take it out and let it cool enough to handle. Meanwhile, toast the two buns. Butter them generously, then pile 4 pieces of bacon onto each of the bottom buns. Squirt a generous amount of HP sauce on top of the bacon, then close up the sandwiches and enjoy the simple yumminess!

Nutrition Facts : ServingSize 1 sandwich, Calories 520 kcal, CarbohydrateContent 25.5 g, ProteinContent 20.3 g, FatContent 37.4 g, SaturatedFatContent 15.8 g, CholesterolContent 91 mg, SodiumContent 1548 mg, FiberContent 1 g, SugarContent 2.7 g

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