HOW TO COOK CORN ON THE COB WITH HUSK RECIPES

Name: Perfectly Grilled Corn on the Cob
Prep time: 25 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 8 ears corn; Kosher salt; BBQ Butter, recipe follows; Herb Butter, recipe follows; 2 tablespoons canola oil; 1/2 small red onion, chopped; 2 cloves garlic, chopped; 2 teaspoons Spanish paprika; 1/2 teaspoon cayenne powder; 1 teaspoon toasted cumin seeds; 1 tablespoon ancho chili powder; 1/2 cup water; 1 1/2 sticks unsalted butter, slightly softened; 1 teaspoon Worcestershire sauce; Salt and freshly ground black pepper; 2 sticks unsalted butter, at room temperature; 1/4 cup chopped fresh herbs (basil, chives or tarragon); 1 teaspoon kosher salt; Freshly ground black pepper

PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY ...

Perfectly Grilled Corn on the Cob Recipe | Bobby Flay ... image

Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

Provided by Bobby Flay

Categories side-dish

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

8 ears corn
Kosher salt
BBQ Butter, recipe follows
Herb Butter, recipe follows
2 tablespoons canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
2 teaspoons Spanish paprika
1/2 teaspoon cayenne powder
1 teaspoon toasted cumin seeds
1 tablespoon ancho chili powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
2 sticks unsalted butter, at room temperature
1/4 cup chopped fresh herbs (basil, chives or tarragon)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

Heat the grill to medium.
Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
Combine in a food processor and process until smooth.

HOW TO COOK CORN ON THE COB - BEST WAY TO BOIL ... - DELISH

How to Cook Corn on the Cob - Best Way to Boil ... - Delish image

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil corn on the cob.

Provided by Makinze Gore

Categories gluten-free nut-free vegetarian Fourth of July Summer side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 ears of corn, shucked
4 tbsp. melted butter
Kosher salt
Freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil. Add corn and cook 5 minutes. Drain corn and brush with melted butter, then season with salt and pepper.

More about "how to cook corn on the cob with husk recipes"

OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category side-dish
Cuisine american
Calories 99 per serving

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

See details

HOW TO ROAST CORN IN THE OVEN | KITCHN

Here's how to make your sweet corn tastier with just your oven — whether it is husk on or off.
From thekitchn.com
Reviews 5
Total Time 0S
Category Lunch, Dinner, Side dish
Calories 87 cal per serving

Roast for 30 minutes. Roast the foil-wrapped cobs directly on the rack for 30 minutes. Set the foil-wrapped corn aside until cool enough to handle, about 5 minutes, before serving.

See details

MEXICAN STREET CORN (TORCHY’S COPYCAT) — LET'S DISH RECIPES

Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine Mexican
Calories 173 calories per serving

In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

See details

PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER

A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 353 calories per serving

1. First, make the marinade. Peel and chop the onions and garlic.
2. Heat a splash of oil in a pan over a high heat, then cook the onion and garlic for 10 minutes, or until softened and starting to colour.
3. Meanwhile, soak the chipotle and ancho chillies in hot water. Pick the coriander leaves and set aside, then finely chop the stalks.
4. Drain and chop the chillies, then add to the pan with the coriander stalks, cumin, paprika and thyme. Cook for 5 more minutes.
5. Stir in the vinegar, tomato purée, brown sugar, orange zest and juice, a pinch of sea salt and black pepper and 400ml of boiling water.
6. Bring back to the boil, then reduce the heat and simmer for 15 minutes, or until glossy and thick.
7. Allow the mixture to cool, remove the thyme stalks, then blitz in a food processor until smooth.
8. Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Marinate for 4 hours or preferably overnight.
9. Preheat the oven to 220°C/450°F/gas 7.
10. Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a saucepan for later. Return the pork to the roasting dish and roast in the oven for 8 minutes, so it forms a lovely gnarly crust.
11. Reduce the oven to 160°C/325°F/gas 2–3 and cook for 5 to 7 more minutes, or until the pork is tender and slightly pink in the middle.
12. Cover the pork with tinfoil and set aside to rest for 10 minutes.
13. Put the pan of marinade on the hob, adding in any juices from the pork. Let the mixture reduce over a medium-low heat for 10 minutes, or until sticky and delicious. Add 2 to 3 tablespoons of oil for a glossy sauce.
14. To make the rainbow salad, soak the corn for 10 minutes, then drain and cook in a pan of unsalted boiling water for 10 minutes. Remove and leave to cool.
15. Finely shred and place the cabbage in a bowl with the vinegar and a pinch of salt, then scrunch it all together.
16. Cut the cooled corn kernels from the husk, thinly slice the radishes, then peel the carrots into ribbons with a speed-peeler. Cut the lettuce into wedges. Add the veg to the cabbage mixture and toss well.
17. Make the avocado salsa by scooping out and mashing the avocado flesh. Finely chop the chilli (deseed if you like) and spring onions, then roughly chop the reserved coriander leaves.
18. Mix all the ingredients in a bowl with the lime zest and juice and enough oil to get a texture you like.
19. Warm the tortillas in a dry frying pan or in a foil parcel in the oven at 170°C/340°F/gas 3 for 6 to 7 minutes.
20. Slice the pork thinly, pile on a platter and drizzle over any juices. Serve with the warm tortillas, rainbow salad, salsa, reduced sauce and lime wedges.

See details

TAMALES DE ELOTE (SWEET CORN TAMALES) - MARICRUZ AVALOS ...

Soft and fluffy, these tamales de elote (sweet corn tamales) are perfect for breakfast or as a dessert. If you don’t know the sweet version of tamales, this might be the recipe for you.
From maricruzavalos.com
Reviews 5
Category breakfast, dessert
Cuisine mexican
Calories 209 kcal per serving

Arrange the tamales in a steaming pot. Steam from 80 to 90 minutes (read notes).

See details

MICROWAVE CORN-ON-THE-COB IN THE HUSK RECIPE | ALLRECIPES

Best way ever to cook corn! Not mentioned was to shuck husk after cooking you cut about 1" off the stock end and then you can squeeze the cob out of the husk like toothpaste. Holding the husk this way removes 99.9% of the silk. I found 3 mins on an 1100 …
From allrecipes.com

See details

4 WAYS TO COOK CORN ON THE COB IN THE OVEN - WIKIHOW

Nov 17, 2020 · To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. Wrap each ear of corn loosely in foil, then fold and pinch the sides together to create a seal. Arrange the wrapped corn in a single layer on an uncovered, ungreased …
From wikihow.com

See details

HOW TO COOK CORN ON THE COB IN THE MICROWAVE | TASTE OF HOME

Jul 13, 2021 · How to Cook Corn on the Cob in the Microwave with the Husk. The beauty of corn on the cob is that it’s in its own self-contained vessel, and that comes in handy for cooking. Instead of shucking the corn ahead of time, go ahead and leave it on. This will help the corn retain moisture while it cooks. Step 1: Cook …
From tasteofhome.com

See details

MICROWAVE CORN ON THE COB IN HUSK - NO MESSY SILK! - THE ...

Feb 05, 2013 · 1) It's best to store corn in the husk in a cool place or the refrigerator until you are ready to cook it. You can even store it in the freezer! Check out our tips on How to Freeze Corn on the Cob in the Husk. 2) After microwaving corn in the husk, the husk and silk will slide right off the corn. The corn …
From dinner-mom.com

See details

MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES

This recipe is terrific. I was looking for an easy-cleanup way to cook corn-on-the-cob, and this is it. I tried it twice, both times with 3 ears of corn at the same tiem. Ten minutes was too long, and 8 minutes turned once halfway through was just right.
From allrecipes.com

See details

THE EASIEST WAY TO MICROWAVE CORN ON THE COB

Sep 03, 2021 · Why You Should Cook Corn on the Cob in the Husks . I also like cooking the corn in its husk. Cooked this way, the corn steams in its own juices and absorbs flavor from the husks, resulting in a wonderful, undiluted corn taste. If your corn is farm fresh, you …
From simplyrecipes.com

See details

CORN ON THE COB - WIKIPEDIA

The most common methods for cooking corn on the cob are frying, boiling, roasting, and grilling. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. When oven roasting, cooking the corn in the husk directly on the rack is recommended. When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn …
From en.m.wikipedia.org

See details

CORN ON THE COB - WIKIPEDIA

See details

HOW TO COOK SWEET CORN: 5 SIMPLE WAYS | TASTE OF HOME

Aug 19, 2020 · Testing Notes: You can also grill corn with the husk on to protect the corn from the heat of the grill and infuse the corn with moisture. However, when the husk is removed, the corn needs added moisture on the grill. Use an ice cube! As the corn …
From tasteofhome.com

See details

HOW TO MICROWAVE CORN ON THE COB WITHOUT HUSKS – MICROWAVE ...

Jan 26, 2021 · It takes between 4 to 5 minutes to microwave corn on the cob without a husk. Wrap the corn with a wet paper towel to trap in steam for even cooking and protect the kernels from drying. An extra dry, brittle just should be removed from the corn cob before it is put in the microwave.
From microwavemealprep.com

See details

SLOW COOKER CORN ON THE COB | BETTER HOMES & GARDENS

Coat corn on the cob with a flavorful compound butter and pop in the slow cooker for a fuss-free summer dinner side dish. ... The recipes for this was outstanding and the taste was beyond believe thank you ... Forget the foil! Carefully pull the husk back leaving it attached...remove the silks, butter, re-cover with the husk and cook …
From bhg.com

See details

AIR FRYER CORN ON THE COB - AIR FRYER EATS

Air Fryer Corn on the Cob Recipe. I promise, air fryer corn on the cob is the quickest and most delicious airfryer recipe to date.. The air fryer quickly roasts the sweet corn, fresh or frozen, into an irresistible side dish!. You are going to love this air fried corn on the cob!
From airfryereats.com

See details

CORN: KINDS, NUTRITION, BENEFITS, RISKS, & PREPARATION

Corn, also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk. Corn is one of the most popular vegetables in the U.S. that sometimes gets a bad rap because it ...
From webmd.com

See details

EASY SWEET CORN TAMALES RECIPE | TAMALES DE ELOTE ...

Sep 06, 2013 · Cover tamales with the rest of the corn husks and cover with the lid. Steam Tamales for 1 hour and 15 minutes. To check for doneness, unwrap a tamal. The dough will come off easily from the corn husk. If the dough sticks to corn husk, rewrap and steam 15 …
From mexicoinmykitchen.com

See details

ELOTES (GRILLED MEXICAN STREET CORN) RECIPE

Jun 30, 2021 · Grilling shucked ears of corn directly over very hot coals brings out the corn's nutty flavor and chars the kernels slightly. A blend of garlic, cilantro, chili powder, mayo, and Cotija cheese in the sauce, plus a final squeeze of lime, makes the corn sweet, salty, …
From seriouseats.com

See details

VEGAN CORN CHOWDER SOUP | MINIMALIST BAKER RECIPES

Aug 19, 2014 · When the warmer months roll around, I’m all about corn: cornbread muffins, cornbread waffles, corn salsa, corn everything. In our cookbook, I even share my go-to cornbread and cornbread crouton recipes.So good with/on everything. So, I figured it was prime time to add some corn …
From minimalistbaker.com

See details

MEXICAN CORN DIP - DAMN DELICIOUS

Jul 28, 2014 · I have made this many times with fresh corn when in season. Microwaved corn till kinda done. Then shucked husk. The I cut kernels off cob. Charred in cast iron with jalapeno. Mixed all the ingredients together & grabbed a spoon. It is Awesome. Thank …
From damndelicious.net

See details

SLOW-COOKER CHIVE-AND-ONION CREAMED CORN RECIPE ...

Nov 02, 2018 · Creamed corn is borrowed from Native American cuisine. It was made by cooking the kernels together with the milky liquid gathered from scraping the corn cob. From these origins, the dish has been endlessly adapted. It remains a popular side dish in …
From bettycrocker.com

See details

20+ EASY MEXICAN RECIPES FOR ANY MEXICAN-THEMED PARTY

Apr 28, 2021 · This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob …
From foolproofliving.com

See details

VEGAN CORN CHOWDER SOUP | MINIMALIST BAKER RECIPES

See details

MEXICAN CORN DIP - DAMN DELICIOUS

See details

SLOW-COOKER CHIVE-AND-ONION CREAMED CORN RECIPE ...

See details

20+ EASY MEXICAN RECIPES FOR ANY MEXICAN-THEMED PARTY

See details

BLACK BEAN SALAD WITH CORN, AVOCADO & LIME VINAIGRETTE

Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels of the cobs. (The dish towel both dries the corn and prevents it from bouncing all over the place.) Next, rinse and drain the black beans. Combine the corn and …
From onceuponachef.com

See details

IS CORN HEALTHY? NUTRITION, BENEFITS, SIDE EFFECTS AND ...

Jun 03, 2019 · Raw corn is considered safe to eat but may be hard for many people to digest. Cooking corn on the cob also helps increase your body’s absorption of the healthy compound in it called ferulic acid, which is why cooking is encouraged. Before cooking it, husk …
From draxe.com

See details

THE COOKS PANTRY ALL RECIPES | THE COOK'S PANTRY

RECIPE BY: Olivia Wells SERVING SIZE: 2 - 4 people INGREDIENTS: 1 cup Coles White Grain Quinoa 2 cups water 1 brown onion, diced 1 Red capsicum, deseeded and diced 1 green capsicum, deseeded and diced 1 tin corn or fresh corn 1 tin black beans 1 head...
From thecookspantry.tv

See details

CHINESE CHICKEN AND CORN SOUP – EAT, LITTLE BIRD

Apr 19, 2020 · Instructions. Use a very sharp knife to remove the kernels from the corn (see Kitchen Notes below). Reserve the cobs. In a large pot, bring the chicken stock and boiling water to a gentle simmer over medium-high heat.; Add the reserved corn cobs, corn …
From eatlittlebird.com

See details

READY MADE MASA FOR TAMALES RECIPES

Add corn oil and vegetable stock and mix with your hands until a dough is formed. To make the filling, heat diced onion, corn oil and minced garlic over medium heat until softened, about 5 minutes. Add cayenne, diced mushrooms, salt and pepper and cook until …
From tfrecipes.com

See details

45 HEALTHY SALAD RECIPES - IFOODREAL.COM

Jun 08, 2021 · To grill corn, remove it from the husk and grill on medium heat for approximately 20 minutes. Turn every 5 minutes. Turn every 5 minutes. To cook corn in Instant Pot , add 1 cup water, trivet and as many corn as you can fit.
From ifoodreal.com

See details

SOUTHWEST ROASTED POTATO SALAD - ABERDEEN'S KITCHEN

May 25, 2016 · Put the pan on a middle rack in the oven and bake for 30 minutes. Remove the corn on the cob and set aside. Put the pan back in the oven and cook for another 30 minutes, or until potatoes are tender. While vegetables continue to cook, remove the husk from the corn …
From aberdeenskitchen.com

See details

FOODDATA CENTRAL

The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
From fdc.nal.usda.gov

See details