CHEESE STICK SAUCE RECIPES
CHEESE STICKS WITH MARINARA SAUCE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 cheese sticks and 1/4 cup plus 2 tablespoons sauce.
Number Of Ingredients 15
Steps:
- Cut cheese crosswise into 4 (1-ounce) slices. Cut each slice in half lengthwise. Dip cheese sticks into egg white; dredge in breadcrumbs. Repeat coating procedure once, using remaining egg white and breadcrumbs. Place cheese sticks on a baking sheet coated with cooking spray. Freeze 30 minutes.
- Coat a small saucepan with cooking spray. Place over medium heat until hot. Add red pepper, parsley, and onion; saute 3 minutes or until tender. Stir in tomato sauce and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat, and set aside.
- Remove cheese sticks from freezer, and coat with cooking spray. Bake at 450° for 5 minutes or until cheese begins to soften. Serve immediately with tomato sauce mixture.
Nutrition Facts : Calories 65 calories, CarbohydrateContent 4.1 g, CholesterolContent 10 mg, FatContent 3.1 g, ProteinContent 5.2 g, SaturatedFatContent 1.7 g, SodiumContent 159 mg
STRING CHEESE STICKS WITH DIPPING SAUCE RECIPE ...
Enjoy these string cheese sticks made using Original Bisquick® mix – appetizer that’s ready in 20 minutes!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
- Roll dough into 12x8-inch rectangle, 1/4 inch thick. Cut into 8 (6x2-inch) rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; seal ends. Roll on surface to completely enclose cheese sticks. On ungreased cookie sheet, place sticks seam sides down.
- Bake 8 to 10 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat until warm. In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.
Nutrition Facts : Calories 500 , CarbohydrateContent 50 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 10 g, TransFatContent 2 g
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