CHICKEN SATAY WITH PEANUT SAUCE RECIPE RECIPES

CHICKEN SATAY RECIPE | ALLRECIPES

Chicken Satay Recipe | Allrecipes image

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

Provided by BROWNYN

Categories Thai Recipes

Total Time 2 hours 40 minutes

Prep Time 2 hours 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 tablespoons creamy peanut butter
½ cup soy sauce
½ cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves - cubed

Steps:

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
Preheat a grill to high heat.
Weave the chicken onto skewers, then grill for 5 minutes per side.

Nutrition Facts : Calories 162.4 calories, CarbohydrateContent 4.1 g, CholesterolContent 68.4 mg, FatContent 3 g, FiberContent 0.7 g, ProteinContent 28.8 g, SaturatedFatContent 0.7 g, SodiumContent 693.9 mg, SugarContent 1.8 g

THAI CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE - EATING…

Thai Chicken Satay with Spicy Peanut Sauce Recipe - Eating… image

Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.

Provided by EatingWell Test Kitchen

Categories Healthy Thai Chicken Recipes

Total Time 35 minutes

Number Of Ingredients 12

Ingredients

3 tablespoons lime juice
3 tablespoons canola oil
2 teaspoons reduced-sodium soy sauce
2 teaspoons fish sauce, (see Ingredient Note)
½ teaspoon crushed red pepper
1 pound chicken tenders
2 tablespoons smooth natural peanut butter
2 tablespoons 'lite' coconut milk, (see Tip)
1 tablespoon lime juice
2 teaspoons reduced-sodium soy sauce
1 teaspoon brown sugar
½ teaspoon crushed red pepper, or to taste

Steps:

To prepare chicken: Whisk 3 tablespoons lime juice, oil, 2 teaspoons soy sauce, fish sauce and 1/2 teaspoon red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
To prepare peanut sauce: Whisk peanut butter, coconut milk, lime juice, soy sauce, brown sugar and red pepper until smooth.
Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with Spicy Peanut Sauce.

Nutrition Facts : Calories 288.1 calories, CarbohydrateContent 5.2 g, CholesterolContent 62.7 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 25.5 g, SaturatedFatContent 2.5 g, SodiumContent 459.2 mg, SugarContent 1.7 g

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