PEANUT BUTTER CREME SANDWICH COOKIES RECIPES

Name: Peanut Butter Cream Sandwich Cookies
Prep time: 50 min
Yield: about 48 sandwich cookies
Ingredients: ½ cup chunky peanut butter; ½ cup shortening; 1 cup packed brown sugar; 1 teaspoon baking soda; ? teaspoon salt; 1 egg; 1 teaspoon vanilla; 1u2009¼ cups all-purpose flour; Granulated sugar; 1 Peanut Cream Filling

PEANUT BUTTER CREAM SANDWICH COOKIES | BETTER HOMES & GARDENS

Peanut Butter Cream Sandwich Cookies | Better Homes & Gardens image

For a delicious snack, try these irresistible cookies that features peanut butter cream between two cookies.

Provided by Better Homes & Gardens

Prep Time 50 minutes

Yield about 48 sandwich cookies

Number Of Ingredients 10

Ingredients

½ cup chunky peanut butter
½ cup shortening
1 cup packed brown sugar
1 teaspoon baking soda
? teaspoon salt
1 egg
1 teaspoon vanilla
1?¼ cups all-purpose flour
Granulated sugar
1 Peanut Cream Filling

Steps:

Nutrition Facts : Calories 98 calories, CarbohydrateContent 11 g, CholesterolContent 4 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 69 mg, SugarContent 7 g

PEANUT BUTTER SANDWICH COOKIES RECIPE | ALLRECIPES

Peanut Butter Sandwich Cookies Recipe | Allrecipes image

A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.

Provided by Tracy Lauer

Categories Desserts Cookies Sandwich Cookie Recipes

Yield 5 dozen

Number Of Ingredients 13

Ingredients

1 cup peanut butter
1 cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 eggs
3 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
5 tablespoons milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".

Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 38.1 g, CholesterolContent 18.8 mg, FatContent 14.3 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 3.3 g, SodiumContent 173 mg, SugarContent 26.9 g

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