SCAMPI GRILLET RECIPES

Name: Grilled Shrimp Scampi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/4 cup light olive oil; 1/4 cup lemon juice; 3 tablespoons chopped fresh parsley; 1/4 cup minced garlic; ground black pepper; 1/4 teaspoon crushed red pepper flakes; 1 1/2 lbs shrimp

GRILLED SHRIMP SCAMPI RECIPE - FOOD.COM

Grilled Shrimp Scampi Recipe - Food.com image

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. Scallops can also be used. The photo posted is prior to BBQ'ng the shrimp.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup light olive oil
1/4 cup lemon juice
3 tablespoons chopped fresh parsley
1/4 cup minced garlic
ground black pepper
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs shrimp

Steps:

In a medium, non-reactive bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.
Set aside.
Thread thawed shrimp onto skewers and cover with marinade for 30 minutes.
Preheat grill for high heat.
Grill, brushing occasionally with extra marinade, for about 2 to 3 minutes on each side, or until done.

Nutrition Facts : Calories 257.4, FatContent 15.3, SaturatedFatContent 2.1, CholesterolContent 214.3, SodiumContent 966.3, CarbohydrateContent 5.6, FiberContent 0.3, SugarContent 0.5, ProteinContent 23.8

CLASSIC SHRIMP SCAMPI RECIPE - NYT COOKING

Classic Shrimp Scampi Recipe - NYT Cooking image

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.

Provided by Melissa Clark

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1/2 cup dry white wine or broth
3/4 teaspoon kosher salt, or to taste
1/8 teaspoon crushed red pepper flakes, or to taste
Freshly ground black pepper
1 3/4 pounds large or extra-large shrimp, shelled
1/3 cup chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread

Steps:

In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 8 grams, CarbohydrateContent 5 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 28 grams, SaturatedFatContent 5 grams, SodiumContent 1129 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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