BIRTHDAY CAKE BUBBLE TEA RECIPE - FOOD.COM
If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, www.bubbleteacanada.com
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 12
Steps:
- To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
- Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
- Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
Nutrition Facts : Calories 130.4, FatContent 5.5, SaturatedFatContent 3.5, CholesterolContent 20.1, SodiumContent 151.5, CarbohydrateContent 12.3, FiberContent 0.1, SugarContent 3.7, ProteinContent 5.6
VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Provided by skybaby
Categories Drink Recipes Tea Iced Tea Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 67.9 g, CholesterolContent 2.4 mg, FatContent 0.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 20.1 mg, SugarContent 23.9 g
BUBBLE TEA CAKE - ULTIMATE OMNOMS
From ultimateomnoms.com
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BUBBLE TEA CAKE - (T)RUE STORY
Aug 21, 2020 · Instructions Preheat oven to 340F (170C). You will also need a chiffon cake pan or 7 to 10" aluminum spring-form pan (I do not... Put 1 tbsp of the tea leaves in a heat proof bowl or measuring cup, and add 6 tbsp hot water. Set aside to steep. Take 2 tsp of the tea leaves and blend in a food ...
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From ruestory.com
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1. Preheat your oven to 350 degrees Fahrenheit. Grease your cake pans and set aside. In a large bowl, combine the flour, cornstarch, baking powder, and salt. 2. Steep the two tea bags in the heated milk. Once it has been steeped, remove the tea bags and add the vanilla extract to the milk. 3.
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From awwsam.com
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From yummly.com
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Aug 02, 2018 · Components for the boba milk tea cake: DAY 1: Bake the cake. Cool and wrap tightly in plastic wrap. DAY 2: Make the simple syrup and milk tea concentrate. Store in the fridge until ready to use. DAY 3: Make the buttercream, cook the boba, and assemble the cake
From thelittleepicurean.com
From thelittleepicurean.com
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GIANT BUBBLE TEA/BOBA CAKE - AWWSAM.COM
Roll out your white fondant to 1/4? thick and cut out a 1/2? strip and a 6? circle to place on the top of the bubble tea cup for a lid. 7. Use a large bubble tea straw or make a straw out of fondant and poke it into the top of the cake. Cut the cake into slices and serve to your family or friends! Now I’m seriously craving bubble tea!
From awwsam.com
From awwsam.com
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From notquitenigella.com
From notquitenigella.com
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From gimmebubbletea.com
From gimmebubbletea.com
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From yummly.com
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TASTY - I MADE THE CRAZY BUBBLE TEA LAVA CAKE FROM TAIWAN
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From facebook.com
From facebook.com
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BIRTHDAY CAKE BUBBLE TEA RECIPE - FOOD.COM - PINTEREST
Sep 19, 2016 - If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, www.bubbleteacanada.com
From pinterest.com
From pinterest.com
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BOBA MILK TEA CAKE ROLL – THE SOCIAL TEA HOUSE
I’ve been dreaming about this boba milk tea cake for quite some time. It’s been a long time coming but I’ve finally perfected the recipe. It's like eating the bubble tea instead of drinking it, very yummy, strongly recommend. Ingredients: Loose Yunnan Black Tea: 0.2oz Sugar: 2.5oz Heavy Whipped Cream 5.3oz Eggs: 4 hot water: 2oz Corn oil: 2oz Cake Flour: 2.4oz Grounded Yunnan black tea ...
From socialteahouse.com
From socialteahouse.com
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CAKE LIKE TEA CAKES - ALL INFORMATION ABOUT HEALTHY ...
Tea Cakes Recipe: How to Make It - Taste of Home top www.tasteofhome.com. Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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From therecipes.info
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BOBA MILK TEA CAKE - THE LITTLE EPICUREAN | RECIPE | TEA ...
These Boba Tea Cupcakes are made with milk tea cupcakes, filled with brown sugar boba, and frosted with milk tea buttercream. Our reusable cup and straw is perfect to consume your favourite bubble tea/boba guilt free without polluting our environment . It's a zero-waste alternative to disposal bubble tea cup and straws.
From pinterest.com
From pinterest.com
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Feb 11, 2019 · In a large bowl, mix the egg yolks and sunflower oil together. Then, sieve the cake flour, 120g of sugar, and baking powder, and pour these dry ingredients in with the egg yolks and oil. Stir until smooth. Then, add in the steeped tea and the blended tea leaves into the batter. Heat your oven to 170°C.
From junandtonic.com
From junandtonic.com
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Jan 05, 2021 · Brown Sugar Boba. Cook the tapioca pearls according to the instructions on the packet, drain. Place the drained pearls and brown sugar in a small saucepan, heat gently until sugar has dissolved completely. In a small bowl combine the cornstarch with 1 tsp water and mix to form a slurry.
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From zhangcatherine.com
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BOBA TEA CUPCAKES - THE LITTLE EPICUREAN
Aug 13, 2019 · In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), cream butter until smooth. Add powdered sugar in three additions. Mix on low speed until thoroughly combined. Scrape down sides of bowl as needed. Add vanilla, pinch of salt, and 3 Tablespoons of remaining tea infused milk.
From thelittleepicurean.com
From thelittleepicurean.com
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