BUBBLE TEA CAKE RECIPES

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BIRTHDAY CAKE BUBBLE TEA RECIPE - FOOD.COM



Birthday Cake Bubble Tea Recipe - Food.com image

If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, www.bubbleteacanada.com

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 12

1/4 cup yellow cake batter
1/4 cup fat-free half-and-half
1/2 cup tea, base
1/2 cup milk
2 -4 tablespoons prepared tapioca
1 -2 teaspoon sugar syrup
2 teaspoons candy sprinkles
1/4 teaspoon nutmeg
1 drop yellow food coloring
1 teaspoon vanilla extract
1 teaspoon sugar-free vanilla syrup
ice

Steps:

  • To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
  • Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
  • Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.

Nutrition Facts : Calories 130.4, FatContent 5.5, SaturatedFatContent 3.5, CholesterolContent 20.1, SodiumContent 151.5, CarbohydrateContent 12.3, FiberContent 0.1, SugarContent 3.7, ProteinContent 5.6

VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES



Very Popular Bubble Tea Recipe | Allrecipes image

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!

Provided by skybaby

Categories     Drink Recipes    Tea    Iced Tea Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 6

1 teaspoon white sugar
? cup pearl tapioca
1 cup brewed black tea
2 tablespoons milk
4 teaspoons white sugar
1 cup ice cubes

Steps:

  • In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
  • Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 67.9 g, CholesterolContent 2.4 mg, FatContent 0.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 20.1 mg, SugarContent 23.9 g

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