SLOW COOKER SAUSAGE RECIPES
KIDS' SLOW COOKER RECIPES | BBC GOOD FOOD
Make these child-friendly slow cooker recipes for an easy midweek meal. We've included family favourites, such as bolognese, lasagne and shepherd’s pie.
Provided by Good Food team
Number Of Ingredients 1
SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE ...
The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd—picky eaters and all.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 410 , CarbohydrateContent 18 g, CholesterolContent 340 mg, FatContent 2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 0 g
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SLOW COOKER RED BEANS & SAUSAGE RECIPE: HOW TO MAKE IT
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. —Lisa Bowie, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.1
Total Time 08 hours 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 08 hours 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 283 calories per serving
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
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SLOW COOKER SAUSAGE CASSEROLE - THE BEST SAUSAGE CASSEROLE ...
Looking for a sausage casserole for your slow cooker? This one is the ultimate weeknight dinner that you'll soon find yourself making again and again - promise!
From delish.com
Total Time 4 hours 15 minutes
Category comfort food, dinner, lunch, main dish
From delish.com
Total Time 4 hours 15 minutes
Category comfort food, dinner, lunch, main dish
- Heat a heavy bottomed casserole dish over medium heat. Add oil, sausages and pancetta. Cook for 5-6 minutes until sausages are browned. Add the onion, carrot, pepper and potato to the pan and cook for a further 5 minutes until softened. Transfer to a slow cooker. Add tin of chopped tomatoes, baked beans and stock cube. Stir in the dijon mustard, Worcestershire sauce and bay leaves. Cook on high for four hours, or eight hours on low. Stir in the chopped parsley and salt. Serve with crusty bread.
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SLOW COOKER LENTIL SOUP WITH SAUSAGE AND GREENS RECIPE ...
The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on lentil soup. The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. Pleasantly firm but creamy on the inside, Beluga lentils (also known as black lentils) are worth seeking out for this hearty soup because they hold their shape when cooked, adding a lovely texture. But you can absolutely use regular green or brown lentils instead. Just know that they will fall apart, making the soup smoother. This recipe freezes well and is better after it rests in the refrigerator, so make a big batch to eat for days.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 694 per serving
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Reviews 4
Total Time 2 hours
Calories 694 per serving
- Switch the heat to high. Remove and discard the thyme sprigs. Stir in the greens and cook until wilted and tender, about 2 minutes for baby spinach, 10 minutes for kale. Stir in the vinegar. Serve in bowls, topped with chopped basil and grated Parmesan.
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SLOW-COOKER SAUSAGE STUFFING RECIPE - FOOD NETWORK
This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest. Only a small amount of chicken broth is necessary because the vegetables and sausage give off so much liquid (and flavor).
From foodnetwork.com
Reviews 4
Total Time 12 hours 20 minutes
Category side-dish
From foodnetwork.com
Reviews 4
Total Time 12 hours 20 minutes
Category side-dish
- Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped parsley. Serve hot.
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SLOW COOKER LENTIL SOUP WITH SAUSAGE AND GREENS RECIPE ...
The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on lentil soup. The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. Pleasantly firm but creamy on the inside, Beluga lentils (also known as black lentils) are worth seeking out for this hearty soup because they hold their shape when cooked, adding a lovely texture. But you can absolutely use regular green or brown lentils instead. Just know that they will fall apart, making the soup smoother. This recipe freezes well and is better after it rests in the refrigerator, so make a big batch to eat for days.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 694 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 694 per serving
- Switch the heat to high. Remove and discard the thyme sprigs. Stir in the greens and cook until wilted and tender, about 2 minutes for baby spinach, 10 minutes for kale. Stir in the vinegar. Serve in bowls, topped with chopped basil and grated Parmesan.
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KIDS' SLOW COOKER RECIPES | BBC GOOD FOOD
Make these child-friendly slow cooker recipes for an easy midweek meal. We've included family favourites, such as bolognese, lasagne and shepherd’s pie.
From bbcgoodfood.com
From bbcgoodfood.com
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SLOW COOKER CHICKEN & SAUSAGE GUMBO RECIPE - FOOD…
I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several things from various recipes found here on food.com (such as how to make a roux!).
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Reviews 4.5
Total Time 5 hours 40 minutes
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Reviews 4.5
Total Time 5 hours 40 minutes
Calories 1202.7 per serving
- Serve over a bed of rice prepared as per it's package instructions.
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SLOW COOKER SAUSAGE STUFFING (THE BEST STUFFING RECIPE ...
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SLOW-COOKER SAUSAGE STUFFING RECIPE - FOOD NETWORK
Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to ...
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SLOW COOKER SAGE AND SAUSAGE STUFFING RECIPE
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