BETTY CROCKER STAR SPRINKLES RECIPES

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CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Classic Sugar Cookies Recipe - BettyCrocker.com image

We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.

Provided by Betty Crocker Kitchens

Total Time 7 hours 50 minutes

Prep Time 1 hours 0 minutes

Yield 55

Number Of Ingredients 13

1 1/2 cups powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3 cups powdered sugar
3 to 5 tablespoons milk
1/4 teaspoon vanilla
Food colors, if desired
Colored sugar or candy sprinkles, if desired

Steps:

  • In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F.
  • Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
  • Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 10 g, TransFatContent 0 g

HOW TO MAKE CUPCAKES - BETTYCROCKER.COM
Jul 26, 2017 · We’ll show you how to make one of our five-star cupcakes from scratch—it’s easier than you think! ... Gather your ingredients, including Betty Crocker™ Super Moist™ yellow cake …
From bettycrocker.com
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BETTY CROCKER GLUTEN FREE WHIPPED STRAWBERRY MIST FROS…
Tomorrow Buy Betty Crocker Gluten Free Whipped Strawberry Mist Frosting, 12 oz at Walmart.com ... Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults …
From walmart.com
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ANGEL FOOD CUPCAKES RECIPE | ALLRECIPES
I had a box of Betty Crocker Angel Food Cake mix so I figured I could use it for this recipe. It was quick, easy and best of all, it's fat-free. I made these into little cupcakes, ending up with 36 total. All I …
From allrecipes.com
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SIMPLE CAKE POPS RECIPE | ALLRECIPES
1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®) 1 cup water ; 3 large eggs ; ½ cup vegetable oil ; 1 (16 ounce) container prepared chocolate frosting ; 18 lollipop sticks ; 1 (14 ounce) bag chocolate candy melts ; 1 (.75 ounce) tube decorating icing ; 1 tablespoon multicolored candy sprinkles…
From allrecipes.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
The early mixes bearing the Betty Crocker label eventually yielded more than 130 cooking and baking products."---Encyclopedia of Consumer Brands, Janice Jorgensen, editor, [St. James Press:Detroit MI] 1994, Volume 1: Consumable Brands "Betty Crocker" (p. 53-56) [NOTE: The Betty Crocker …
From foodtimeline.org
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CHOCOLATE CUPCAKES RECIPE - MARTHA STEWART
Mar 08, 2011 · Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream …
From marthastewart.com
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
See details


THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
See details


HOW TO MAKE CUPCAKES - BETTYCROCKER.COM
Jul 26, 2017 · We’ll show you how to make one of our five-star cupcakes from scratch—it’s easier than you think! ... Gather your ingredients, including Betty Crocker™ Super Moist™ yellow cake …
From bettycrocker.com
See details


BETTY CROCKER GLUTEN FREE WHIPPED STRAWBERRY MIST FROS…
Tomorrow Buy Betty Crocker Gluten Free Whipped Strawberry Mist Frosting, 12 oz at Walmart.com ... Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults …
From walmart.com
See details


ANGEL FOOD CUPCAKES RECIPE | ALLRECIPES
I had a box of Betty Crocker Angel Food Cake mix so I figured I could use it for this recipe. It was quick, easy and best of all, it's fat-free. I made these into little cupcakes, ending up with 36 total. All I …
From allrecipes.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
The early mixes bearing the Betty Crocker label eventually yielded more than 130 cooking and baking products."---Encyclopedia of Consumer Brands, Janice Jorgensen, editor, [St. James Press:Detroit MI] 1994, Volume 1: Consumable Brands "Betty Crocker" (p. 53-56) [NOTE: The Betty Crocker …
From foodtimeline.org
See details


WHITE MOUNTAIN FROSTING RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... However the betty crocker recipe works perfectly. Read More. Helpful (22) 34 Ratings. 5 star values ... The reasons I didn't give it a 5 star …
From allrecipes.com
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
See details


THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
See details