BEER SOFT PRETZELS - JENNIFER MEYERING
Make your own soft pretzels at home with beer added right into the dough and a creamy, cheesy beer cheese dipping sauce.
Provided by Jennifer
Total Time 90 minutes
Prep Time 60 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 19
Steps:
- Pour beer into microwave safe bowl and microwave for 20-30 seconds to make just slightly warm, around 110° F.
- Pour warm beer into bowl of stand mixer (or large bowl) and add brown sugar, salt, and yeast. Stir slightly to incorporate. Let sit for 5 minutes until yeast gets foamy.
- Add melted butter and flour and knead with dough hook on low until dough ball is formed and smooth, not sticking to sides of bowl.
- Turn dough out onto floured surface, then lightly oil bowl and return dough ball back to bowl. Cover with plastic wrap and let rise in a warm area for about 1 hour, or until doubled in size.
- After dough has risen, preheat oven to 425° F and line two baking sheets with parchment paper.
- In a small bowl, whisk together egg yolks and 2 Tbsp water. Set aside.
- In a large pot bring 6 cups of water and baking soda to boil. Reduce heat to simmer.
- While waiting for water to boil (ha) turn dough out onto floured surface and divide into 8 pieces. Roll each piece into a rope about 20" long then twist into pretzel shape.
- One at a time, place shaped pretzel into simmering baking soda water for 30 seconds. Remove from pot with slotted spoon and place on parchment baking sheet.
- Brush each pretzel with egg yolk wash then sprinkle with coarse salt. Place in hot oven and bake at 425° F for 12-14 minutes until golden brown.
- Beer Cheese Dip
Nutrition Facts : Calories 681 kcal, CarbohydrateContent 57 g, ProteinContent 23 g, FatContent 39 g, SaturatedFatContent 22 g, CholesterolContent 153 mg, SodiumContent 3738 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE DIP
Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.
Provided by Lindsay Funston
Categories nut-free cocktail party Super Bowl appetizers snack
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 13
Steps:
- Garnish with chives before serving.
More about "soft pretzels and beer cheese near me recipes"
BEER CHEESE DIP FOR PRETZELS RECIPE | CHEFDEHOME.COM
Homemade pretzels are incomplete without a pub-style cheese dip to dunk into. This beer cheese dip is so creamy and delicious that it will make every bite of homemade soft pretzels even more delicious.
I know you saw a glimpse of this cheese dip yesterday when I shared Soft Pretzels recipe. I decided to share Cheese Dip in separate post because this dip can also be served without pretzels. You can serve it baked soft potato wedges, tortilla chips, or add it over a rustic spinach artichoke pizza.
So I thought, for the versatility of this cheesy dip.... it sure needed a separate spot in my recipe cabinet. What do you say?
That being said, beer Cheese Sauce or dip is a classic pub-style accompaniment to soft pretzels. (a must have)
What I like the best? How easy it is to make Beer Cheese Sauce. It may sound complicated but really it is 10 minute recipe. Super easy!
I told you yesterday, pretzels take 10 minutes to bake in oven.. remember? My friends, by the time pretzels are out of the oven, the bubbling hot cheese sauce is ready to serve.
Honestly, it can't get easier than this. You can make cheese sauce up-to a day in advance too. It will still need 1-2 minute to dilute before serving as it gets thicker as it sits in refrigerator. What I suggest? Make fresh, you guys! Just 10 minutes is all it needs.
Beer or No Beer?
Even though a 1.5 cup cheese sauce needs just 1/4 cup of beer.... The flavor of Beer Cheese dip depends a lot... I mean A LOT, on flavor/taste of beer. Sweeter (pale and lite) the beer, sweeter the dip.... darker the beer - more intense will be the cheese dip. In simple words, if you love aroma and bitterness of beer? Use a darker beer or if you prefer less intense then use pale ale or any lite beers.
If you don't like beer, this cheese dip tastes good even without it. If not adding beer, add some extra liquid (apple cider or root beer) to adjust the thickness of sauce. (check recipe notes below for more details.)
To me it is also a good use of leftover beer. If we have a few bottles left after a party/game day, I prefer to save them for making beer-based foods. This is a once-in-a-while thingy so I'm always excited to use the leftovers for my foodie adventures. Like last year I shared Beer Braised Chicken Sausage with you.... it is still one of family favorite and often demanded when I have few beer bottles to spare. That being said, you don't need a lot of beer to make this cheese sauce, a cup and half batch needs about 1/4 cup beer. I like to make bigger batch if friends coming over or prepare two recipes which uses whole bottle of beer and nothing goes waste.
I still have a bottle left, let'me try and share something with you. Look for it in coming days. Back to cheese dip after boozy beer discussion.
Honestly, this Cheese Dip is very forgiving. There is nothing in here which can't be swapped which makes it my special favorite as I can adapt it to my refrigerator's resources. You know what I mean ;) Other than beer, one most common swapped ingredient is : cheese. One month it is soft white cheddar and goat cheese and other time leftover sharp cheddar and cream cheese. Just throw in there and enjoy!
Most pub-style beer cheese dips only rely on flavor of cheese and beer. I go an extra-step and spice-up things a bit. A few simple pantry condiments can enhance the richness of creamy cheese such as my favorite are Worcestershire sauce, mustard, Tabasco, some fresh chopped parsley, chopped dill pickle or jalapeno, and lemon pepper. All of these are optional as cheese dip has bold beer flavor which is good on it's own... though I recommend trying Tabasco, pickle and parsley for hot spicy rich tangy cheese dip.. if you please. :)
Now, I can steal this line from Ree Redmond - thank you for listening. :)
How to make Pretzel Cheese Dip Kids Friendly?
Just a few simple swaps will make it perfect for kids. No worries, adults will still enjoy it.
1. Skip Beer, use root beer or apple cider if you like.
2. Use only mild white cheddar cheese
3. Skip Tabasco.
4. Don't use Worcestershire if have any fish allergies.
that's pretty much it. Easy, right?
Enjoy the day! I see you soon with something delicious from my kitchen! :)
From chefdehome.com
Total Time 10 minutes
Cuisine European
- Serve with soft pretzels and enjoy!!
BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE DIP
From delish.com
Reviews 3.4
Total Time 45 minutes
Category nut-free, cocktail party, Super Bowl, appetizers, snack
Cuisine American
- Garnish with chives before serving.
PRETZEL BEER CHEESE STUFFING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 290.9 per serving
- Transfer to casserole dish and sprinkle with remaining cheese. Bake until golden brown, about 35 to 40 minutes. Let rest 10 minutes and garnish with chopped parsley.
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