CRESCENT SANS RECIPES

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CRESCENTS RECIPE | ALLRECIPES



Crescents Recipe | Allrecipes image

This is a very simple, easy recipe, and it makes a lot. I make these for Christmas. Enjoy them !!!!!!!!!!!!!!

Provided by Cindy

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 4 dozen

Number Of Ingredients 8

2 cups all-purpose flour
1 cup chopped walnuts
3 tablespoons ice water
½ teaspoon salt
¾ cup butter
1 teaspoon vanilla extract
3 tablespoons white sugar
2 cups confectioners' sugar

Steps:

  • If using butter it must be cold. Mix butter with flour until it resembles fine crumbs. Add white sugar, nuts, and salt. Mix well, adding ice water till you make stiff dough.
  • Add vanilla extract and knead lightly. Roll out on floured board 1/4 inch thick.
  • Cut into crescent shapes using a whiskey glass coated with flour.
  • Bake at 350 degrees F (180 degrees C) until bottoms are lightly browned. While hot, roll in confectioner's sugar, (I usually use a brown bag or baggie bag to roll the cookies in with the powdered sugar).

Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 20.2 g, CholesterolContent 15.3 mg, FatContent 9 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 4 g, SodiumContent 89.8 mg, SugarContent 11.5 g

BUTTER CRESCENTS RECIPE | ALLRECIPES



Butter Crescents Recipe | Allrecipes image

Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait.

Provided by SAMME

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 dozen rolls

Number Of Ingredients 9

½ cup milk
½ cup butter, softened
? cup white sugar
½ teaspoon salt
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 egg
3?½ cups all-purpose flour
1 egg, beaten

Steps:

  • Warm the milk in a small saucepan until bubbles form at the edges; remove from heat. Mix in the butter, sugar, and salt. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine milk and yeast mixtures. Stir in 1 egg. Beat in flour 1 cup at a time until dough pulls together. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Cover, and let rest 10 minutes.
  • Using a floured rolling pin, roll each dough half into a 12 inch circle. Cut each circle into 6 wedges. Roll each wedge up towards the point. Bend ends inward to form crescents, and place point side down on lightly greased baking sheets. Cover, and let rise until doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Brush rolls with beaten egg, and bake for 12 to 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 240.7 calories, CarbohydrateContent 34.1 g, CholesterolContent 52.1 mg, FatContent 9.1 g, FiberContent 1.1 g, ProteinContent 5.5 g, SaturatedFatContent 5.3 g, SodiumContent 168.5 mg, SugarContent 6.2 g

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