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TRAEGER DOUBLE SMOKED HAM RECIPE » PELLETSMOKER.NET



Traeger Double Smoked Ham Recipe » PelletSmoker.net image

An incredibly easy ham recipe that tastes great due to the double touch of smoke.

Provided by Nick LeRoy

Categories     Main Course

Prep Time 30 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 4

1 6lb Bone-in Ham (pre-cooked)
2 cup Brown Sugar
1 cup Apple Juice
1 tbsp Molasses

Steps:

  • Rinse ham and dry completely
  • Slice half-inch into ham to create a criss-cross pattern
  • Place ham in foil dish and into smoker at 225 degrees
  • Mix brown sugar, apple juice and molasses in a saucepan
  • Base ham with glaze mixture after the first 2 hours are complete
  • Continue basing ham every 30 minutes until ham reaches 140 degrees

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