VEGAN FRENCH TOAST RECIPE - BBC GOOD FOOD
This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. The perfect indulgent brunch option
Provided by Lulu Grimes
Categories Breakfast, Brunch
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Gently heat the maple syrup and blueberries in a saucepan until the berries start to pop and release their juices, then set them to one side in the pan. Whisk the flour, almonds, cinnamon, milk and vanilla together in a shallow bowl.
- Heat a little oil in a frying pan. Dip a slice of bread into the milk mixture, shake off any excess and fry the bread on both sides until it browns and crisps at the edges. Keep the slices warm in a low oven as you cook the rest. Serve with the blueberries spooned over and dust with icing sugar.
Nutrition Facts : Calories 210 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
CINNAMON-RAISIN OATMEAL COOKIES RECIPE - EATINGWELL
This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.
Provided by Carolyn Casner
Categories Healthy Cookie Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.
- Whisk flour, baking powder, cinnamon and salt in a medium bowl.
- Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
- Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.
Nutrition Facts : Calories 90.8 calories, CarbohydrateContent 14.5 g, CholesterolContent 15.4 mg, FatContent 3.3 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 74.2 mg, SugarContent 7.8 g
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