EASY OVEN FRIED PORK CHOPS RECIPES

Steps:

• Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
• Season pork chops on both sides with 1/2 tsp kosher salt.
• Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
• Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
• Place on the prepared baking sheet and repeat with the remaining chops.
• Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Steps:

• Preheat oven to 400° and set wire rack on baking sheet. In a small bowl, mix panko, 1/4 cup olive oil, garlic powder, onion powder, oregano, parsley, paprika, and 2 teaspoons salt until evenly combined. Transfer mixture to a large resealable plastic bag.
• Season both sides of pork chops with salt and pepper. Add pork chops to the bag and shake until evenly coated in panko mixture.
• Place pork chops on wire rack and bake until the pork is cooked through and the bread crumbs are golden, 20 to 25 minutes.
• Meanwhile, toss green beans in remaining 2 tablespoons olive oil and season with salt and pepper. Spread in an even layer on a separate baking sheet and bake until tender and beginning to color, about 15 minutes. Serve warm with pork chops.