MARINATED SCALLOPS WRAPPED IN BACON RECIPE | ALLRECIPES
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Provided by Gabsmom
Categories Bacon Appetizers
Total Time 1 hours 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
- Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
- Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
- Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
Nutrition Facts : Calories 83.1 calories, CarbohydrateContent 9.1 g, CholesterolContent 17.2 mg, FatContent 2.1 g, ProteinContent 6.9 g, SaturatedFatContent 0.6 g, SodiumContent 269.7 mg, SugarContent 7 g
PIGS IN A BLANKET RECIPE | ALLRECIPES
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Pork Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, CarbohydrateContent 24.8 g, CholesterolContent 57.1 mg, FatContent 31.8 g, FiberContent 0.3 g, ProteinContent 17.1 g, SaturatedFatContent 14.3 g, SodiumContent 1760.4 mg, SugarContent 5.2 g
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