FRENCH TOAST ORIGINAL RECIPE RECIPES

Name: Cinnamon Baked French Toast
Prep time: 15 min
Cook time: 45 min
Total time: 13 h
Yield: 12 servings
Ingredients: Butter, for greasing; 1 loaf crusty sourdough or French bread; 8 whole eggs; 2 cups whole milk; 1/2 cup whipping (heavy) cream; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 tablespoons vanilla extract; 1/2 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Freshly grated nutmeg; 1 stick cold butter, cut into pieces, plus more for serving; Warm pancake syrup, for serving; 1 cup fresh blueberries, for serving

OVERNIGHT BAKED FRENCH TOAST CASSEROLE RECIPE | REE DRUMM…

Overnight Baked French Toast Casserole Recipe | Ree Drumm… image

Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 13 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

Butter, for greasing
1 loaf crusty sourdough or French bread
8 whole eggs
2 cups whole milk
1/2 cup whipping (heavy) cream
1/2 cup granulated sugar
1/2 cup brown sugar
2 tablespoons vanilla extract
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Freshly grated nutmeg
1 stick cold butter, cut into pieces, plus more for serving
Warm pancake syrup, for serving
1 cup fresh blueberries, for serving

Steps:

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

OVERNIGHT BAKED FRENCH TOAST CASSEROLE RECIPE | REE ...

Overnight Baked French Toast Casserole Recipe | Ree ... image

Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 13 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

Butter, for greasing
1 loaf crusty sourdough or French bread
8 whole eggs
2 cups whole milk
1/2 cup whipping (heavy) cream
1/2 cup granulated sugar
1/2 cup brown sugar
2 tablespoons vanilla extract
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Freshly grated nutmeg
1 stick cold butter, cut into pieces, plus more for serving
Warm pancake syrup, for serving
1 cup fresh blueberries, for serving

Steps:

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

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From en.m.wikipedia.org

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From mccormick.com

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From tastesbetterfromscratch.com

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VEGAN FRENCH TOAST - NORA COOKS

Feb 07, 2019 · Wow. This recipe is a keeper! I used a different vegan French toast recipe before that used flour and it always chunked up. The corn starch is smooth as silk. The French toast was crispy on the outside, and soft on the inside with great cinnamon and some sweet Maple syrup flavor. We love your recipes…
From noracooks.com

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Feb 14, 2022 · How to Reheat Eggless French Toast. To bring this breakfast back to life you can reheat it in the toaster or in an oven at 375F for 8 to 10 minutes.. If you want to make this breakfast more like the pre-packaged frozen french toast sticks kids seem to adore, you can cut the cooked french toast …
From momables.com

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PROTEIN FRENCH TOAST (10 MINUTE RECIPE!) - THE BIG MAN'S WORLD

Jan 09, 2022 · Why this protein French toast recipe will be a breakfast staple- 6 ingredients. For such a fancy looking breakfast, this entire recipe needs just 6 ingredients. ... The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes…
From thebigmansworld.com

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SHEET-PAN FRENCH TOAST WITH WALNUTS AND BERRY SAUCE RECIPE

Dec 31, 2019 · Preparation 1. Preheat oven to 375°. Line an 11-inch by 17-inch sheet pan with parchment paper; spray with cooking spray and set aside. 2. Whisk together the eggs, milk, maple …
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VEGAN FRENCH TOAST | MINIMALIST BAKER RECIPES

This french toast recipe, made exactly as you have it using ciabatta in thick slices, was heaven. One by one your recipes are giving me back my sense of normalcy with my food. I have been vegan for …
From minimalistbaker.com

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