BOBA CHINESE RECIPES

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HOW TO MAKE BUBBLE TEA (BOBA TEA) | CHINA SICHUAN FOOD



How to Make Bubble Tea (Boba Tea) | China Sichuan Food image

Chinese Bubble Tea Recipe--One of the most popular street drink.

Provided by Elaine

Categories     Drinks

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

1 cup boba tapioca peals
water as needed
1/4 cup sugar ( ,divided, 2 tablespoons for soaking the peals and 2 tablespoons for milk tea)
2 red tea bags ( ,one for each serving)
2 cups milk

Steps:

  • Cook the pearls
  • Caramelize the sugar first
  • Make the milk tea
  • Assemble

Nutrition Facts : Calories 260 kcal, CarbohydrateContent 18 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 12 mg, SodiumContent 52 mg, SugarContent 18 g, ServingSize 1 serving

HOW TO MAKE BOBA PEARLS AT HOME | CHINA SICHUAN FOOD



How to Make Boba Pearls at Home | China Sichuan Food image

Homemade boba pearls

Provided by Elaine

Total Time 70 minutes

Prep Time 1480 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

1 cup around 135g tapioca starch (, + 2 tbsp. more for adjusting and coating)
6 tbsp. water (90ml )
60 g brown sugar
4 cups milk
1 cup brown sugar
1 brown sugar slab (, around 70g (can be replaced by brown sugar too))
100 ml water (1/3 cup + 1.5 tbsp. )

Steps:

  • Make boba pearls
  • Sugar Syrup
  • How to cook the boba pearls
  • How to assemble

Nutrition Facts : Calories 393 kcal, CarbohydrateContent 75 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 120 mg, SugarContent 58 g, ServingSize 1 serving

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This classic boba milk tea was inspired by my experiences walking around Taiwan. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you’re not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This drink is a thirst-quencher with a great caffeine kick. If you prefer your drinks to be less sweet, reduce the amount of brown sugar syrup or condensed milk during assembly. Don’t have muscovado sugar? Swap it out for brown sugar!
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Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
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