SAUSAGE AND PEPPERS ON THE GRILL IN FOIL RECIPES

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GRILLED SAUSAGE AND PEPPER FOIL PACKETS RECIPE | FOOD ...



Grilled Sausage and Pepper Foil Packets Recipe | Food ... image

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound sweet or hot Italian sausage links (4 to 6 links)
2 red and/or green bell peppers, sliced (about 2 cups)
1 large onion, sliced (about 3 cups)
1 tablespoon olive oil
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper
Serving suggestion: crusty bread or garlic bread

Steps:

  • 1. Preheat a grill over medium-high heat. Lay two 18-inch-long sheets of heavy duty aluminum foil on a flat surface.
  • 2. Cut a long slit in each sausage about two-thirds of the way through and flatten gently so it opens like a book. Divide the sausages between the 2 pieces of foil. Toss the peppers and onions with the oil, oregano, 1 teaspoon salt and 1/2 teaspoon pepper and put on top of the sausages.
  • 3. Bringing the short sides of the foil together, fold the seams together twice and then tuck the ends in and up to seal. Put the foil packets on the grill and grill, 17 to 20 minutes. Open the foil, being careful of steam; the sausages will be charred and have grill marks on the bottom and the vegetables will be tender. If not, just throw the packets back on the grill, unsealed, for a few more minutes until done.
  • 4. Divide among 4 plates and serve with crusty bread or garlic bread.

BEST SAUSAGE AND PEPPERS FOIL PACK RECIPE - DELISH.COM



Best Sausage and Peppers Foil Pack Recipe - Delish.com image

Looking for an easy grill recipe? This Sausage and Peppers Foil Pack Recipe from Delish.com is the best.

Provided by DELISH.COM

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

8

Italian sausage links

4

bell peppers, thinly sliced

2

large onions, thinly sliced

1/4 c.

extra-virgin olive oil, divided

kosher salt

Freshly ground black pepper

Chopped fresh parsley, for garnish

Steps:

  • Heat grill to high. Cut 4 sheets of foil about 12" long. Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and onions and drizzle each with 1 tablespoon olive oil, then season with salt and pepper. Fold foil packets crosswise over the sausage and peppers mixture to completely cover the food. Roll top and bottom edges to seal closed. Grill until peppers and onions are tender and sausage is cooked, 13 to 15 minutes. Garnish with parsley and serve.

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