CHEESE STUFFED MANICOTTI (UNCOOKED SHELLS) RECIPE - FOOD.COM
Make and share this Cheese Stuffed Manicotti (Uncooked Shells) recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauce: Heat olive oil in a large saucepan.
- Saute onion and garlic in oil until onion is transparent.
- Add cut up tomatoes, tomato sauce, sugar, and basil.
- Simmer about 20 minutes.
- Filling: Mix ricotta, mozzarella, parmesan, parsley, sugar, and egg together.
- Assemble: Fill uncooked manicotti shells with cheese mixture.
- Place in a lightly greased 9 x 13-inch baking dish; cover completely with sauce.
- Cover and bake at 400°F for about 1 1/4 hours or until pasta is tender.
- Uncover and sprinkle with some Parmesan cheese and bake 15 minutes longer.
- Let sit about 15 minutes before serving.
Nutrition Facts : Calories 254.6, FatContent 17.7, SaturatedFatContent 6.7, CholesterolContent 53.8, SodiumContent 374.5, CarbohydrateContent 15.3, FiberContent 3.2, SugarContent 9.1, ProteinContent 10.9
MAKE-AHEAD MANICOTTI RECIPE | ALLRECIPES
I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce. I always feel like I need a bit more. Merry Manicotti!
Provided by Sandir
Categories World Cuisine European Italian
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together ricotta cheese and eggs until blended. Stir in spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt and pepper. Stuff mixture into uncooked pasta shells.
- Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish. Arrange stuffed pasta shells in a single layer over the sauce. Pour the remainder of the sauce over the shells, cover dish, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.
Nutrition Facts : Calories 506.6 calories, CarbohydrateContent 55.8 g, CholesterolContent 112.3 mg, FatContent 19.1 g, FiberContent 6.4 g, ProteinContent 28.8 g, SaturatedFatContent 9.5 g, SodiumContent 1057.8 mg, SugarContent 18.4 g
CAN YOU FREEZE STUFFED SHELLS - FOODS ANSWERS
From foodsanswers.com
HOW LONG DO COOKED STUFFED SHELLS LAST IN FRIDGE? - I ...
From iforgotitswednesday.com
STUFFED SHELLS {MAKE AHEAD/ FREEZER FRIENDLY!} - CHELSEA'S ...
From chelseasmessyapron.com
CAN YOU FREEZE STUFFED SHELLS? HERE'S WHAT YOU HAVE TO DO
From diys.com
RICOTTA STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
STUFFED SHELLS - SUGAR SPUN RUN
From sugarspunrun.com
MAKE AHEAD STUFFED SHELLS - IOWA GIRL EATS
From iowagirleats.com
NO-BOIL STUFFED SHELLS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
HOW LONG DOES UNCOOKED MANICOTTI LAST IN THE FRIDGE?
From intera.ranftl.org
HOW LONG CAN STUFFED SHELLS SIT OUT?
From dailydelish.us
CLASSIC STUFFED SHELLS - MAKE THE BEST STUFFED SHELLS FOR ...
From willcookforsmiles.com
QUICK ANSWER: SHOULD YOU COOK MANICOTTI BEFORE FREEZING ...
From orangekitchens.net
HOW LONG TO BAKE MANICOTTI? - FROM HUNGER TO HOPE
From fromhungertohope.com
SHOULD I DEFROST FROZEN STUFFED SHELLS BEFORE BAKING ...
From afreefromlife.com
FREEZING STUFFED SHELLS--BEST WAY? - HOME COOKING - CHOWHOUND
From chowhound.com
EASY FREEZER MEAL: HOW TO MAKE STUFFED SHELLS - A MOM'S TAKE
From amomstake.com
HOW LONG DO COOKED PASTA SHELLS LAST IN THE FRIDGE?
From stilltasty.com
VEGAN SPINACH ARTICHOKE DIP STUFFED SHELLS - STACEY HOMEMAKER
From staceyhomemaker.com
STUFFED SHELLS - SUGAR SPUN RUN
From sugarspunrun.com
CAN YOU FREEZE STUFFED SHELLS AFTER COOKED? - RECIPE
From gutomna.com
CLAMS - HOW LONG DOES FOOD LAST? GUIDE TO SHELF LIFE ...
From eatbydate.com