BEST PANINI RECIPES RECIPES

Steps:

• Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
• Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
• Reassemble sandwiches and cut in half. Serve immediately.

Steps:

• Place chicken in freezer for 10 to 15 minutes, then, using a very sharp knife, horizontally thinly slice each breast into 5 to 6 cutlets
• Thinly slice the cheese or shred on large-tooth grater
• Combine spice sprinkle
• Listicle: Rachael Ray 14-Inch Nonstick Frying Pan Heat a large nonstick skillet over medium-high heat, spray with oil and cook chicken in single layer in batches
• As you add the thin slices to the pan, sprinkle with spice, cook a minute or 2, then flip and season the other side; remove to a tray
• When all the chicken is cooked, add more oil and the vegetables, season with salt and pepper and soften and toss 4 to 5 minutes
• Add stock and let it fully absorb, further softening the vegetables
• Preheat a panini press to 390°F or heat a cast-iron skillet over medium to medium-high
• Build sandwiches: bread, chicken, vegetables, cheese, bread
• Press sandwiches to melt cheese and toast bread crust