HOT SAUCE CANDY RECIPES

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PERFECT HOT FUDGE SAUCE RECIPE - FOOD.COM



Perfect Hot Fudge Sauce Recipe - Food.com image

This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 3 1/2 cups, 28 serving(s)

Number Of Ingredients 6

1 (8 ounce) package unsweetened baking chocolate
1/4 cup unsalted butter
1/2 cup whole milk
1/2 cup heavy whipping cream
2 cups granulated sugar
1 teaspoon vanilla extract

Steps:

  • Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
  • Remove from microwave & stir until chocolate is completely melted.
  • Add milk, whipping cream & sugar, stirring until well blended.
  • Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
  • Stir in vanilla.
  • Store in tightly covered container in refrigerator.
  • Reheat just before serving.

Nutrition Facts : Calories 128.2, FatContent 7.6, SaturatedFatContent 4.7, CholesterolContent 10.6, SodiumContent 5.8, CarbohydrateContent 17.1, FiberContent 1.3, SugarContent 14.6, ProteinContent 1.3

EASY HOMEMADE CHOCOLATE SAUCE | ALLRECIPES



Easy Homemade Chocolate Sauce | Allrecipes image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 -1/2 cups

Number Of Ingredients 7

¾ cup white sugar
1?½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1?¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, CarbohydrateContent 19.7 g, CholesterolContent 8.5 mg, FatContent 3.5 g, FiberContent 1.5 g, ProteinContent 2 g, SaturatedFatContent 2.2 g, SodiumContent 49.2 mg, SugarContent 16.5 g

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