PERFECT HOT FUDGE SAUCE RECIPE - FOOD.COM
This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
- Remove from microwave & stir until chocolate is completely melted.
- Add milk, whipping cream & sugar, stirring until well blended.
- Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
- Stir in vanilla.
- Store in tightly covered container in refrigerator.
- Reheat just before serving.
Nutrition Facts : Calories 128.2, FatContent 7.6, SaturatedFatContent 4.7, CholesterolContent 10.6, SodiumContent 5.8, CarbohydrateContent 17.1, FiberContent 1.3, SugarContent 14.6, ProteinContent 1.3
EASY HOMEMADE CHOCOLATE SAUCE | ALLRECIPES
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 -1/2 cups
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, CarbohydrateContent 19.7 g, CholesterolContent 8.5 mg, FatContent 3.5 g, FiberContent 1.5 g, ProteinContent 2 g, SaturatedFatContent 2.2 g, SodiumContent 49.2 mg, SugarContent 16.5 g
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