WHAT IS EGG FOO YUNG RECIPES

EGG FOO YUNG II RECIPE | ALLRECIPES

Egg Foo Yung II Recipe | Allrecipes image

Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.

Provided by DEBA611

Categories World Cuisine Asian

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

8 eggs, beaten
1 cup thinly sliced celery
1 cup finely chopped onion
1 cup bean sprouts
½ cup diced fresh mushrooms
? cup chopped cooked chicken breast
? cup cooked and crumbled ground beef
? cup chopped cooked pork
1 teaspoon salt
¼ teaspoon ground black pepper
2 cubes chicken bouillon
1?½ cups hot water
1?½ teaspoons white sugar
2 tablespoons soy sauce
6 tablespoons cold water
1?½ tablespoons cornstarch

Steps:

Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.

Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 9.6 g, CholesterolContent 330.2 mg, FatContent 12.6 g, FiberContent 1.3 g, ProteinContent 22 g, SaturatedFatContent 4.2 g, SodiumContent 1442.9 mg, SugarContent 4.8 g

EGG FOO YUNG RECIPE - CHINESE.FOOD.COM

Egg Foo Yung Recipe - Chinese.Food.com image

Make and share this Egg Foo Yung recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 eggs
2 tablespoons oil
1/4 cup chopped green onion
1/4 cup thinly sliced water chestnut
1 cup fresh bean sprout
1 teaspoon soy sauce
1 teaspoon oyster sauce
salt and pepper
2 cups beef broth
1 tablespoon oyster sauce
2 tablespoons soy sauce
3 tablespoons cornstarch
oil

Steps:

Beat eggs.
Heat skillet with 2 tablespoons oil.
Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
Flip over and brown other side.
EGG FOO YUNG SAUCE:.
Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

Nutrition Facts : Calories 266.8, FatContent 17.2, SaturatedFatContent 4, CholesterolContent 423.4, SodiumContent 1367.7, CarbohydrateContent 12.1, FiberContent 1, SugarContent 2.5, ProteinContent 15.8

More about "what is egg foo yung recipes"

EGG FOO YUNG RECIPE - FOOD.COM

Make and share this Egg Foo Yung recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 248.2 per serving

Serve with hot Egg Foo Yung.

See details

SHRIMP EGG FOO YOUNG | CHINA SICHUAN FOOD

Savory and comforting fresh shrimp egg foo young, developed from basic Cantonese egg foo young.
From chinasichuanfood.com
Reviews 4.7
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 221 kcal per serving

Serve with the gravy and drizzle before enjoying.

See details

SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM

Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving

Repeat with remaining sesame oil and egg mixture until batch is complete.

See details

BAKED CRISPY KALE | SAINSBURY'S RECIPES

Make your own version of Chinese crispy seaweed with this easy baked crispy kale recipe.
From recipes.sainsburys.co.uk
Total Time 5 minutes
Cuisine Chinese
Calories 100 calories per serving

Preheat the oven to 190°C/fan 170°C/gas mark 5. Put the kale in a large bowl and mix in the olive oil, sesame seeds and salt.

Spread out on a large baking tray, then sprinkle over half the sugar. Bake for 7 minutes, then remove from the oven and toss.

Sprinkle over the remaining sugar and cook for a further 7 minutes, until crispy. Mix well again before serving.

See details

SHRIMP EGG FOO YUNG RECIPE | ALLRECIPES

Recipes; World Cuisine; Asian; Shrimp Egg Foo Yung; Shrimp Egg Foo Yung. Rating: 4.49 stars. 69 Ratings. 5 star values: 45 ; 4 star values: 18 ; 3 star values: 3 ; 2 star values: 1 ; 1 star values: 2 ; Read Reviews ; Add Review; 69 Ratings ; 72 Reviews ; 7 Photos ; These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a ...
From allrecipes.com

See details

EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS

22/07/2021 · Egg foo yung, or egg foo young, is a beloved dish found in Chinese and British American restaurants, but also in Chinese Indonesian cuisine. Comparable to a pancake-omelet, this egg-based dish is a savory preparation in which different proteins and vegetables are combined with eggs and pan-fried until set and golden brown, a color that's different from the moist yellow that is expected in a ...
From thespruceeats.com

See details

EGG FOO YOUNG ???- HOW TO MAKE (QUICK AND EASY)

23/05/2019 · Egg Foo Young ??? is an authentic Cantonese egg cuisine. Since it looks like a western-style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way. This article will highlight all the important aspects of making Egg Foo Young and provides an authentic ...
From tasteasianfood.com

See details

EGG FOO YUNG ST. PAUL SANDWICH - THIS IS HOW I COOK

10/07/2020 · This Egg Foo Yung St. Paul Sandwich is made with an Egg Foo Yung pancake, crisp bacon, tomato and pickles. It originated in St. Louis and is as good as it looks. Perfect for breakfast lunch or dinner! This post may contain affiliate links. Please see my disclosure policy. This is an updated post from 2016.
From thisishowicook.com

See details

EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES

10/02/2019 · Interestingly this dish has many different spellings, you might see it on the menu as egg foo yung, egg fu yung, egg foo yong, or even egg fu yung. What is common is that egg foo young is served with fresh vegetables like bean sprouts, spring onions, mushrooms, cabbage, water chestnuts. Often this is served with meat like Chinese sausage ...
From copykat.com

See details

EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS

23/02/2019 · Egg Foo Young is a Chinese omelette – egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. It is believed to have originally been created by Chineses Chefs in America as a way to use up leftovers, so it’s not strictly authentic though there are similar dishes in China.
From recipetineats.com

See details

CHICKEN EGG FOO YOUNG: JUST LIKE THE RESTAURANTS DO IT ...

07/04/2019 · Egg Foo Young, Egg Foo Yung, Egg Fu Yung––however you spell it, it’s all the same dish! What Makes This Egg Foo Young Recipe Authentic. Most people probably don’t know that egg foo young is deep fried, since many recipes simply use a cast iron skillet or frying pan. This egg foo young recipe uses the very classic takeout restaurant method of deep frying the patties, which not only ...
From thewoksoflife.com

See details

BEEF EGG FOO YOUNG WITH THICK GRAVY | KITCHEN NOSTALGIA

21/04/2018 · Beef Egg Foo Young recipe is also an excellent way to use up leftover cooked or roasted beef. Of course, instead of beef you can use chicken, pork, shrimp or mushrooms. As for vegetables, you can use carrots, green onions, cabbage, zucchini, been sprouts, bamboo shoots etc. I prefer to use vegetables that can be eaten raw as well, so there is no problem if they are still a little bit crunchy ...
From kitchennostalgia.com

See details

YANGZHOU FRIED RICE - WIKIPEDIA

There are two ways of cooking the dish in terms of the preparation of the egg scrambled. The first variation is known as "silver covered gold", in which the egg is scrambled separately before mixing with the rice. The alternative "gold covered silver" method is described as pouring the liquid egg over the rice and vegetables mix and frying the two together. Various traditions call for a rice ...
From en.m.wikipedia.org

See details

SEAFOOD RECIPES ARCHIVES - WILD ALASKA SALMON & SEAFOOD

29/09/2021 · Alaska Salmon Foo Yung by Josh Hermes posted April 26, 2017. This Asian-inspired recipe is the perfect balance of sweet and savory. And so easy! Alaska Salmon Foo Yung : Wild Alaska Recipe type: Entree Cuisine: Asian Serves: 6 Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Print We recommend using Wild Alaska Salmon & Seafood's Wild ...
From wildalaskasalmonandseafood.com

See details

HOME - COSTANZO'S

Egg White, Spinach, Feta, Tomato, Caramelized Onion on Premium Ancient Grain Roll; Hot Ham Breakfast Sandwich; Jersey Pork Roll Breakfast Sammie; British Bap Breakfast Sandwich; Egg Foo Yung Breakfast Sandwich; Crispy Prosciutto Breakfast Slider; Breakfast Sous Vide Egg Bite Slider; Seitan Cheesesteak; Grilled Tempeh Bahn Mi; Vegan Chick’N ...
From costanzosbakery.com

See details

KOON BO RESTAURANT ?????? | KOON BO RESTAURANT

Egg Foo Yung ??? ; Beef ???; Pork ??? ... Chinese food and thier is slight twist in the food to bring it to western taste but overall its healthy and delicious recipes! - Nick fararis. ADDRESS. 5682 Fraser St, Vancouver, BC V5W 2Z4. PHONE. 604-323-1218. OPEN HOURS. Mon: Closed. Tue: 11am - 3pm, 5pm - 10pm . Wed: 11am - 3pm, 5pm - 10pm . Thurs: 11am - 3pm, 5pm - 10pm . Fri ...
From koonborestaurant.ca

See details

OMELETTE - WIKIPEDIA

Egg foo yung, a Cantonese omelette made with beaten eggs and usually ham; An oyster omelette, a dish of Hokkien and Teochew origin made with oysters, starch and egg batter; France. Omelette de la mère Poulard. Depending on sources, a standard omelette is cooked in butter on medium (or sometimes high) heat, is supposed to be golden brown or "unbrowned or very lightly browned" on the outside ...
From en.m.wikipedia.org

See details