RED VELVET MARTINI RECIPE RECIPES
MOIST RED VELVET CUPCAKES RECIPE | ALLRECIPES
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
Provided by pinkspoonula
Categories Holiday Cakes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.
Nutrition Facts : Calories 160.2 calories, CarbohydrateContent 26 g, CholesterolContent 31.3 mg, FatContent 5.5 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 3.3 g, SodiumContent 263.8 mg, SugarContent 15.7 g
WENDY'S COPYCAT CHILI RECIPE - TOP SECRET RECIPES
Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant. Now, on to the Wendy's Hot Chili Seasoning copycat recipe. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 237 calories
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MOIST RED VELVET CUPCAKES RECIPE | ALLRECIPES
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Holiday Cakes
Calories 160.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Holiday Cakes
Calories 160.2 calories per serving
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.
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