SUN DRIED TOMATO PESTO PIZZA RECIPES
SUN-DRIED TOMATO PESTO RECIPE | ALLRECIPES
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Vegetarian Pasta Sauce
Total Time 20 minutes
Prep Time 20 minutes
Yield 2.5 cups
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 0.9 mg, FatContent 3.5 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.6 g, SodiumContent 80.5 mg, SugarContent 1.4 g
22+ LOW-CARB & KETO PIZZAS - DIET DOCTOR
For pizza that won’t pack on the pounds, check out our tasty collection of low-carb and keto pizzas.
Provided by Kristie Sullivan, PhD
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