CUCUMBER DRESSING FOR GYRO RECIPES

Name: Tzatziki (Gyro Sauce)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cup
Ingredients: 1/2 medium cucumber, peeled, seeded, and diced; 1 garlic clove; 2 tablespoons olive oil; 1 cup plain yogurt (preferably goat's or sheep's milk); 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided

TZATZIKI (GYRO SAUCE) RECIPE - FOOD.COM

Tzatziki (Gyro Sauce) Recipe - Food.com image

I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 medium cucumber, peeled, seeded, and diced
1 garlic clove
2 tablespoons olive oil
1 cup plain yogurt (preferably goat's or sheep's milk)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided

Steps:

Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
Cover and chill 1 hour.

Nutrition Facts : Calories 418.1, FatContent 35.2, SaturatedFatContent 8.9, CholesterolContent 31.9, SodiumContent 1279.7, CarbohydrateContent 18.6, FiberContent 1.1, SugarContent 14, ProteinContent 9.8

FOOLPROOF GREEN SALAD RECIPE - BBC FOOD

Foolproof green salad recipe - BBC Food image

There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so the lettuce doesn’t wilt even though you prepared it a couple of hours ago!

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 10

Number Of Ingredients 14

Ingredients

8 tbsp extra virgin olive oil
3 tbsp white wine vinegar
1 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tbsp caster sugar
1 bunch fresh dill, chopped
salt and freshly ground black pepper
8 spring onions, thinly sliced
8 celery sticks, thinly sliced
1 small fennel bulb, thinly sliced
½ large cucumber, halved lengthways and sliced
200g/7oz mixed salad leaves, roughly torn
1 Romaine lettuce, roughly torn
100g/3½oz rocket or watercress, roughly torn

Steps:

For the dressing, put the oil, vinegars, mustard, sugar and salt and pepper in a bowl and whisk until evenly combined and thickened. Taste and season again if needed, then mix in the dill.
Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well.
Place half the cucumber and half the mixed leaves, Romaine lettuce and rocket in the bowl. Season, then top with the remaining cucumber, leaves, Romaine lettuce and rocket. Season well and chill for up to 4 hours
Just before serving, toss everything together.

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