GRILLED CAVIAR RECIPES

Name: Cowboy Caviar
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/3 c. extra-virgin olive oil; 1/3 c. lime juice; 3 tbsp. chopped fresh cilantro; 1 tbsp. hot sauce (such as Cholula); 1/2 tsp. cumin; 1 tsp. kosher salt; 1 c. black beans; 1 small red onion, finely chopped; 1 c. corn kernels; 1 c. cherry tomatoes, quartered; 1 c. black-eyed peas; 2 orange bell peppers, chopped; 1 avocado, chopped; Tortilla chips, for serving

BEST COWBOY CAVIAR RECIPE - HOW TO MAKE COWBOY CAVIAR

Best Cowboy Caviar Recipe - How to Make Cowboy Caviar image

Check out this easy recipe for the best cowboy caviar from Delish.com!

Provided by Lena Abraham

Categories appetizers dinner lunch side dish snack

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 14

Ingredients

1/3 c. extra-virgin olive oil
1/3 c. lime juice
3 tbsp. chopped fresh cilantro
1 tbsp. hot sauce (such as Cholula)
1/2 tsp. cumin
1 tsp. kosher salt
1 c. black beans
1 small red onion, finely chopped
1 c. corn kernels
1 c. cherry tomatoes, quartered
1 c. black-eyed peas
2 orange bell peppers, chopped
1 avocado, chopped
Tortilla chips, for serving

Steps:

In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin, and salt. Set aside. In a large bowl, combine remaining ingredients. Toss with dressing until well combined. Serve with chips.

EGGPLANT CAVIAR RECIPE | MARTHA STEWART

Eggplant Caviar Recipe | Martha Stewart image

An old Russian favorite, this dish goes perfectly atop pita bread or served as a dip.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 8

Ingredients

2 purple-globe eggplants, (1 1/2 pounds each)
1/4 cup minced onion
2 plum tomatoes, seeded, finely chopped
1/4 cup roughly chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
1 1/2 teaspoons freshly squeezed lemon juice
Coarse salt and freshly ground pepper
Pita or rye bread, for serving

Steps:

Roast eggplants: Using a wooden skewer, pierce eggplants all over. Turn two gas burners or a gas grill to high flame; place one eggplant on each. Cook, turning with tongs as each side blackens and softens, until skins are completely black and flesh is falling-apart tender, about 10 minutes. Remove from flame; transfer to a nonreactive baking dish. Place one end of dish on a slant so that the juices can run from the eggplants. When cool enough to handle, peel away all blackened skin.
Place eggplant flesh in the bowl of a food processor; pulse until pureed. Transfer to a large bowl; stir in the onion, tomatoes, parsley, olive oil, lemon juice, salt, and pepper. Serve warm or at room temperature with pita or rye bread.

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BEST COWBOY CAVIAR RECIPE - HOW TO MAKE COWBOY CAVIAR

Check out this easy recipe for the best cowboy caviar from Delish.com!
From delish.com
Reviews 4.8
Total Time 10 minutes
Category appetizers, dinner, lunch, side dish, snack
Cuisine Mexican

In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin, and salt. Set aside. In a large bowl, combine remaining ingredients. Toss with dressing until well combined. Serve with chips.

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