LEARNING TO COOK LIKE A CHEF RECIPES

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CHEF JOHN'S CLOTTED CREAM - ALLRECIPES



Chef John's Clotted Cream - Allrecipes image

While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don't think I've tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam.

Provided by Chef John

Categories     Sauces and Condiments

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 12 hours 0 minutes

Yield 2 cups

Number Of Ingredients 1

4 cups heavy cream (not ultra-pasteurized)

Steps:

  • Preheat oven to 175 to 180 degrees F (80 degrees C).
  • Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.
  • Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight or until completely chilled.
  • Turn over a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use for baking.
  • Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days.

Nutrition Facts : Calories 410.6 calories, CarbohydrateContent 3.3 g, CholesterolContent 163 mg, FatContent 44 g, ProteinContent 2.4 g, SaturatedFatContent 27.4 g, SodiumContent 45.2 mg, SugarContent 0.1 g

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