SOUTHERN FRIED CATFISH NUGGETS RECIPES

Name: Southern Fried Catfish Nuggets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5-6 serving(s)
Ingredients: 1 -2 lb catfish nuggets; 1 egg; 2 cups buttermilk (can use regular or lowfat milk); 3 cups cornmeal; salt and pepper (other seasonings you want); oil

SOUTHERN FRIED CATFISH NUGGETS RECIPE - FOOD.COM

Southern Fried Catfish Nuggets Recipe - Food.com image

This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 lb catfish nuggets
1 egg
2 cups buttermilk (can use regular or lowfat milk)
3 cups cornmeal
salt and pepper (other seasonings you want)
oil

Steps:

Put oil in a skillet until it is halfway up or you can use a deep fryer, a deep fryer is actually best for these. Heat until hot or if using skillet use medium high heat.
In a large bowl beat egg with a fork, add buttermilk to it. Beat again to incorporate.
In another big bowl put cornmeal and seasonings to taste.
Rinse nuggets and dip into milk mixture, depending on how many you have you could probably fit them all in at one time.
Take a few out of the milk and dip in to the cornmeal, roll around to get it coated good, then put into oil.
If using skillet put them in until skillet is full. fry 3 minutes, turn and fry another 2-3 minutes. If using a deep fryer fry 5 minutes, about halfway through stir them around to break up any that might have clumped together. They are done when golden brown and flake easily with a fork.

Nutrition Facts : Calories 426.5, FatContent 9.8, SaturatedFatContent 2.4, CholesterolContent 91.1, SodiumContent 231.7, CarbohydrateContent 61, FiberContent 5.3, SugarContent 5.2, ProteinContent 24.3

SOUTHERN FRIED OKRA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Southern Fried Okra Recipe: How to Make It - Taste of Home image

Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. —Pam Duncan, Summers, Arkansas

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups sliced fresh or frozen okra, thawed
3 tablespoons buttermilk
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1/4 teaspoon salt
1/4 teaspoon garlic herb seasoning blend
1/8 teaspoon pepper
Oil for deep-fat frying
Additional salt and pepper, optional

Steps:

Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.

Nutrition Facts : Calories 368 calories, FatContent 31g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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