HONEY PECAN CREAM CHEESE RECIPE RECIPES

Steps:

• In a skillet over medium heat, melt the butter.
• Add the pecans to the pan and cook for 7-8 minutes, stirring occasionally.
• Remove the pan from the heat and allow to cool.
• Add the cooled, toasted pecans to the bowl of a food processor or small blender. Pulse a few times until the pecans are finely chopped.
• Add the cream cheese, honey, vanilla extract, and cinnamon.
• Process until all of the ingredients are combined and the spread has reached your desired texture.
• Spread on bagels, graham crackers, rolls, and more and serve.

Steps:

• Preheat oven to 350°. In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add the flour, maple flavoring and vanilla; beat until blended. Stir in pecans. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake for 40-45 minutes or until center is just set. Cool on a wire rack for 10 minutes. Remove foil. Carefully run a knife around edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight. , For topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes. Add nuts; cook 2 minutes longer (mixture will be thin). Spoon over cheesecake. Carefully remove sides of pan before serving. Refrigerate leftovers.